Pappas Bros is the only decent steakhouse in Dallas these days. Fucking wet-aging bullshit. Biernat's and Bob's succumbed to wet-aging a while ago and overpriced shit-barns like Double Eagle and (god forbid) Perry's have always been on that 'space-saving' wet-age train. Fucking disgusting.
Wet-aging literally makes no sense.
III Forks isn't bad, though.
I'm currently in DFW and DFW has come along way since I moved here 9 years ago; but steaks in Dallas have been a disaster since the 90s swept in the $30k-millionaire culture. Thankfully it's on its way out.
Dallas is pretty fun these days.
PS - Pappas Bros has cheap half-bottles of Krug for a long time when I lived here. A real dry aged piece of US Prime and Krug is literally the best combo possible.
Bob's was good but wtf is it with the pickles? christ
Also, I would like to point out that Marcel Southall did not come to UW.
Not relevant. This is a thread about our headquarters beneath DFW. It's similar to how the Illuminati are based beneath the Denver airport except we have a front at the 7-11 on Aurora in the U district. In 10 years I don't think anyone will be questioning why UW fans are still talking about a player who graduated from Texas five years earlier.
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Where my TBSers at?!?
#HiGrundle
#MyBlues
Also, I would like to point out that Marcel Southall did not come to UW.