Simple Breakfast
Comments
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JTFC mang. There's fucking mercury in your tuna fish sandwich. The dose matters.
Plus it says it's from Pakistan with the @PurpleBaze bros.
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For some it is … for other heavy moderation is a good thing
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Responding to 3 posts in this thread with a single tweet ….
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This.
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Salt for getting essential minerals. LOFL.
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Eating as clean as possible makes a difference … you can cook with simple ingredients and still get great taste
Not a big fan of salmon or avocados (can tolerate those) …
I normally give a good sauté of onions, peppers and some mushrooms in some olive oil to mix in with my eggs …
Blueberries are always good but I find that they are at its best when mixed with another fruit or two … over the weekend I mixed with some strawberries, squeezed the juice of a blood orange in and then mixed in a little bit of monk fruit extract (instead of sugar) to help open up some of the nature fruit juices (if you don't do that now next time you make a bowl of mixed berries put some sugar in, mix, and allow to rest at room temperature for 15-30 minutes)
One thing I always remember when cooking cleaner (vs eating on the move) is that your body processes it far more efficiently and you'll be hungry again sooner
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Good luck the rest of way.
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Salt use for me is usually just to help open up / break down an item … just a bit helps in getting a good sauté on onions or breaking down a protein to absorb more seasoning.
The people that just overdo salt on items blow my mind …
There's usually enough natural salts in the food you eat plus there are plenty of spices that provide better flavor with far better health consequences
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Yup. I’m confident in the majoring in the major not the minor lifestyle.
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This my favorite on avacados or pop corn.
Cast iron to keep my Teflon haters here happy.
