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Jive Ass Turkey Pole

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  • LebamDawg
    LebamDawg Member, Swaye's Wigwam Posts: 8,843 Swaye's Wigwam
    Roasted Turkey
    At the old Lebam homestead I would slow cook a turkey over small pieces of alder - would take about 5 hours usually 3 foot or more above the small fire. One of the best outdoor oven/woodfired BBQ, smoked flavor, turkey I have ever tasted. I adjusted the height as necessary to maintain a decent temperature.

    I normally ate the left overs as was too hammered by the time the meal would be served - one must drink when outdoor cooking

    Took me longer to split the wood into small little pieces that was to cook that puppy. Now, a roasted turkey takes great, I eat all the dark meat so the breast could be powder as far as I am concerned. Oh and skin, eat the crisp skin.
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,695 Founders Club
    Fried Turkey
    LebamDawg said:

    At the old Lebam homestead I would slow cook a turkey over small pieces of alder - would take about 5 hours usually 3 foot or more above the small fire. One of the best outdoor oven/woodfired BBQ, smoked flavor, turkey I have ever tasted. I adjusted the height as necessary to maintain a decent temperature.

    I normally ate the left overs as was too hammered by the time the meal would be served - one must drink when outdoor cooking

    Took me longer to split the wood into small little pieces that was to cook that puppy. Now, a roasted turkey takes great, I eat all the dark meat so the breast could be powder as far as I am concerned. Oh and skin, eat the crisp skin.

    Mmmmm….BBQ
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  • whlinder
    whlinder Member Posts: 5,383
    I Hate Turkey; it's too dry and bland
    YellowSnow said:

    Mad_Son said:

    As has been stated already, you smoke it.

    Fuck off row Peter puffer

    You people do smoke a nice pastrami!
    We need a thred for dat.

    I lurve smoking? BBQing? Some pastrami.
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  • alumni94
    alumni94 Member Posts: 4,878
    Fried Turkey
    I normally deep fry, but I’m the mountains and didn’t want to haul the gear up. Therefore, spatchcock and bbq this year.
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  • DawgOfTheAges
    DawgOfTheAges Member, Swaye's Wigwam Posts: 1,797 Founders Club
    Yah deep frying is the thing… I went to a party where they had the dunk tank cylinder which was 30 inches wide and 30” deep and delivered the ultimate in moist turkey… epic outcome for fried twinkees as well
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  • Fenderbender123
    Fenderbender123 Member Posts: 2,989
    I Hate Turkey; it's too dry and bland
    I don't like turkey. It's coarse, and rough, and irritating, and it gets everywhere. Not like chicken. With chicken everything is soft, and smooth.
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  • chuck
    chuck Member, Swaye's Wigwam Posts: 11,807 Swaye's Wigwam
    I Hate Turkey; it's too dry and bland
    Fenderbender123 said:

    I don't like turkey. It's coarse, and rough, and irritating, and it gets everywhere. Not like chicken. With chicken everything is soft, and smooth.

    Wait...what are you using the bird for. This may be the wrong thread.

    I just finished the smoked/bbq'd turkey last night. Pot pie (I baked but someone else made the crust) and a big pot of soup that just ran out. Man that was a good turkey
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  • LebamDawg
    LebamDawg Member, Swaye's Wigwam Posts: 8,843 Swaye's Wigwam
    Roasted Turkey
    Fenderbender123 said:

    I don't like turkey. It's coarse, and rough, and irritating, and it gets everywhere. Not like chicken. With chicken everything is soft, and smooth.

    with the chicken using the feather is erotic, using the whole chicken is perverted
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