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What is Carne Asada? (a Taco Filling or Barbecue?)

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Comments

  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,216 Founders Club
    PurpleThrobber said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    chuck said:

    Fishpo31 said:

    YellowSnow said:

    Swaye said:

    I now want carnitas. You fucks.

    I make amazing carnitas.
    I eat amazing carnitas...
    #metoo

    The key, in addition to seasoning, is to get some greasy fried crunch on the edges. Love me some greasy, sharp edged carnitas. It's usually my meat of choice for tacos or a burrito. Carne Asada is just OK. I'd rather eat it not in a taco or burrito
    I braise the pork chunks in my dutch oven till they get tender. Then shred everything and roast in the over for a bit with reduced drippings to get some crunch on the pork pieces.

    I also make a chili verde that is out of this word. Our resident swarthy bros like @creepycoug and @Pitchfork51 got nothing on Yella when it comes to Latin cooking.
    Grilling and BBQ = men's work aka outside

    Oven and stove top = women's work aka inside

    Sorry @YellowSnow swarthy men know their place. Vas cerca de la cocina y entonces tienes miedo de la chancla.

    The wife does a stellar carnitas. Ella tambien conoce la chancla pero de Puerto Rico. @creepycoug sabe.

    I'm pretty lazy when it comes to messican food bc I have excellent messican markets near my house where they know me and save/make shit for me. Not much I have to do other than grill it. I can make a mean guacamole (outside) when called upon.

    There's not that much to northern/Baja cooking as it is so long as you know how to work una plancha.

    Si eres un Caballero serio puedes cortando todos de Los Carnes a mano.
    Oh for the love of Dios, this is the biggest crock of shit.

    All the best chefs are men. Forget about it.

    Doesn't matter if it's inside or out.

    REAL carnitas are braised in lard, indoors.





    Don't try to tell me about mi cultura blanco.

    Most of mis amigos wouldn't know how to slice bread in the kitchen.

    And ftr you're right about the carnitas, which is why my wife makes them.
    People forget I’ve eaten a bacon wrapped dog cooked by you on your stove top by you amigo. It was damn fine womens work.

    #YellaSteelTrap
    Rosebowel was outdoors but I think you got me on the in house dog.
    Yes, had the manly outdoor cooked ones there as well.
    Tbf bacon wrapped dogs SHOULD be cooked outdoors on a skillet/grill like at the rosebowel but my stove top has that nice center rack skillet. I had a moment of weakness.


    You didn't put any of that faggy "catsup" shit on the dogs did you?

    IFL ketchup on hot dogs and brats. Fuck all y'all.


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  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,043 Founders Club
    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    chuck said:

    Fishpo31 said:

    YellowSnow said:

    Swaye said:

    I now want carnitas. You fucks.

    I make amazing carnitas.
    I eat amazing carnitas...
    #metoo

    The key, in addition to seasoning, is to get some greasy fried crunch on the edges. Love me some greasy, sharp edged carnitas. It's usually my meat of choice for tacos or a burrito. Carne Asada is just OK. I'd rather eat it not in a taco or burrito
    I braise the pork chunks in my dutch oven till they get tender. Then shred everything and roast in the over for a bit with reduced drippings to get some crunch on the pork pieces.

    I also make a chili verde that is out of this word. Our resident swarthy bros like @creepycoug and @Pitchfork51 got nothing on Yella when it comes to Latin cooking.
    Grilling and BBQ = men's work aka outside

    Oven and stove top = women's work aka inside

    Sorry @YellowSnow swarthy men know their place. Vas cerca de la cocina y entonces tienes miedo de la chancla.

    The wife does a stellar carnitas. Ella tambien conoce la chancla pero de Puerto Rico. @creepycoug sabe.

    I'm pretty lazy when it comes to messican food bc I have excellent messican markets near my house where they know me and save/make shit for me. Not much I have to do other than grill it. I can make a mean guacamole (outside) when called upon.

    There's not that much to northern/Baja cooking as it is so long as you know how to work una plancha.

    Si eres un Caballero serio puedes cortando todos de Los Carnes a mano.
    Oh for the love of Dios, this is the biggest crock of shit.

    All the best chefs are men. Forget about it.

    Doesn't matter if it's inside or out.

    REAL carnitas are braised in lard, indoors.





    Don't try to tell me about mi cultura blanco.

    Most of mis amigos wouldn't know how to slice bread in the kitchen.

    And ftr you're right about the carnitas, which is why my wife makes them.
    People forget I’ve eaten a bacon wrapped dog cooked by you on your stove top by you amigo. It was damn fine womens work.

    #YellaSteelTrap
    Rosebowel was outdoors but I think you got me on the in house dog.
    Yes, had the manly outdoor cooked ones there as well.
    Tbf bacon wrapped dogs SHOULD be cooked outdoors on a skillet/grill like at the rosebowel but my stove top has that nice center rack skillet. I had a moment of weakness and my puffy little ginage, started to protrude from my soft, supple rugby thighs .


    You put that dog in your mouth and liked it.
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,216 Founders Club
    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    chuck said:

    Fishpo31 said:

    YellowSnow said:

    Swaye said:

    I now want carnitas. You fucks.

    I make amazing carnitas.
    I eat amazing carnitas...
    #metoo

    The key, in addition to seasoning, is to get some greasy fried crunch on the edges. Love me some greasy, sharp edged carnitas. It's usually my meat of choice for tacos or a burrito. Carne Asada is just OK. I'd rather eat it not in a taco or burrito
    I braise the pork chunks in my dutch oven till they get tender. Then shred everything and roast in the over for a bit with reduced drippings to get some crunch on the pork pieces.

    I also make a chili verde that is out of this word. Our resident swarthy bros like @creepycoug and @Pitchfork51 got nothing on Yella when it comes to Latin cooking.
    Grilling and BBQ = men's work aka outside

    Oven and stove top = women's work aka inside

    Sorry @YellowSnow swarthy men know their place. Vas cerca de la cocina y entonces tienes miedo de la chancla.

    The wife does a stellar carnitas. Ella tambien conoce la chancla pero de Puerto Rico. @creepycoug sabe.

    I'm pretty lazy when it comes to messican food bc I have excellent messican markets near my house where they know me and save/make shit for me. Not much I have to do other than grill it. I can make a mean guacamole (outside) when called upon.

    There's not that much to northern/Baja cooking as it is so long as you know how to work una plancha.

    Si eres un Caballero serio puedes cortando todos de Los Carnes a mano.
    Oh for the love of Dios, this is the biggest crock of shit.

    All the best chefs are men. Forget about it.

    Doesn't matter if it's inside or out.

    REAL carnitas are braised in lard, indoors.





    Don't try to tell me about mi cultura blanco.

    Most of mis amigos wouldn't know how to slice bread in the kitchen.

    And ftr you're right about the carnitas, which is why my wife makes them.
    People forget I’ve eaten a bacon wrapped dog cooked by you on your stove top by you amigo. It was damn fine womens work.

    #YellaSteelTrap
    Rosebowel was outdoors but I think you got me on the in house dog.
    Yes, had the manly outdoor cooked ones there as well.
    Tbf bacon wrapped dogs SHOULD be cooked outdoors on a skillet/grill like at the rosebowel but my stove top has that nice center rack skillet. I had a moment of weakness and my puffy little ginage, started to protrude from my soft, supple rugby thighs .


    You put that dog in your mouth and liked it.
    My dude, I'm the number one evangelist of the Doog Bot Bacon Wrapped Dawgs TM.
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  • DerekJohnson
    DerekJohnson Administrator, Swaye's Wigwam Posts: 68,272 Founders Club
    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    UW_Doog_Bot said:

    YellowSnow said:

    chuck said:

    Fishpo31 said:

    YellowSnow said:

    Swaye said:

    I now want carnitas. You fucks.

    I make amazing carnitas.
    I eat amazing carnitas...
    #metoo

    The key, in addition to seasoning, is to get some greasy fried crunch on the edges. Love me some greasy, sharp edged carnitas. It's usually my meat of choice for tacos or a burrito. Carne Asada is just OK. I'd rather eat it not in a taco or burrito
    I braise the pork chunks in my dutch oven till they get tender. Then shred everything and roast in the over for a bit with reduced drippings to get some crunch on the pork pieces.

    I also make a chili verde that is out of this word. Our resident swarthy bros like @creepycoug and @Pitchfork51 got nothing on Yella when it comes to Latin cooking.
    Grilling and BBQ = men's work aka outside

    Oven and stove top = women's work aka inside

    Sorry @YellowSnow swarthy men know their place. Vas cerca de la cocina y entonces tienes miedo de la chancla.

    The wife does a stellar carnitas. Ella tambien conoce la chancla pero de Puerto Rico. @creepycoug sabe.

    I'm pretty lazy when it comes to messican food bc I have excellent messican markets near my house where they know me and save/make shit for me. Not much I have to do other than grill it. I can make a mean guacamole (outside) when called upon.

    There's not that much to northern/Baja cooking as it is so long as you know how to work una plancha.

    Si eres un Caballero serio puedes cortando todos de Los Carnes a mano.
    Oh for the love of Dios, this is the biggest crock of shit.

    All the best chefs are men. Forget about it.

    Doesn't matter if it's inside or out.

    REAL carnitas are braised in lard, indoors.





    Don't try to tell me about mi cultura blanco.

    Most of mis amigos wouldn't know how to slice bread in the kitchen.

    And ftr you're right about the carnitas, which is why my wife makes them.
    People forget I’ve eaten a bacon wrapped dog cooked by you on your stove top by you amigo. It was damn fine womens work.

    #YellaSteelTrap
    Rosebowel was outdoors but I think you got me on the in house dog.
    Yes, had the manly outdoor cooked ones there as well.
    Tbf bacon wrapped dogs SHOULD be cooked outdoors on a skillet/grill like at the rosebowel but my stove top has that nice center rack skillet. I had a moment of weakness and my puffy little ginage, started to protrude from my soft, supple rugby thighs .


    You put that dog in your mouth and liked it.
    My dude, I'm the number one evangelist of the Doog Bot Bacon Wrapped Dawgs TM.
    That euphemism is quite a mouthful
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