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Hot Ticket in Arizona
Comments
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That would be an E Montana burger stand
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Spent two years on payroll at The Bell (ILTCTBTB) in HS and two more in college, so I assume that makes me TB (lol!) superiority guy around here.Pitchfork51 said:I would enjoy a list of PAC 12 schools as taco Bell menu items
Arizona - Meximelt: Small, cheesy, and completely irrelevant.
Arizona State - Chili Cheese Burrito: Like a Meximelt but bigger, sexier, and more likely to give you a disease.
Cal - Seven layer burrito: Colorful and healthy, this item sounds good in theory but nobody actually enjoys it. Also TOO HIGH on the menu.
Colorado - Grilled stuft burrito: Good once every 20 years or so.
Oregon - Mountain dew: Really popular among young people with no jobs, originally green and yellow, now comes in far too many varieties for even it's most diehard fans. Popularity may have peaked.
Oregon State - Sierra Mist: Wishes it was a Mountain Dew.
USC - Crunchy taco supreme: The flagship product, when it's at its best there's nothing better this restaurant has to offer. Likely to break before the meal starts though.
UCLA - Soft taco supreme. Like USC only way softer.
Stanford - Power menu bowl: Tasty, healthy takes pride in its strength, but a little too Asian. Always a winner, never a champion.
Utah - Mexican pizza. Good item, doesn't really belong here.
Washington - Bean burrito. Probably your safest bet when you're not in the mood for a taco.
Washington State - Breakfast soft taco. Why do you even exist? -
dnc said:
Spent two years on payroll at The Bell (ILTCTBTB) in HS and two more in college, so I assume that makes me TB (lol!) superiority guy around here.Pitchfork51 said:I would enjoy a list of PAC 12 schools as taco Bell menu items
Arizona - Meximelt: Small, cheesy, and completely irrelevant.
Arizona State - Chili Cheese Burrito: Like a Meximelt but bigger, sexier, and more likely to give you a disease.
Cal - Seven layer burrito: Colorful and healthy, this item sounds good in theory but nobody actually enjoys it. Also TOO HIGH on the menu.
Colorado - Grilled stuft burrito: Good once every 20 years or so.
Oregon - Mountain dew: Really popular among young people with no jobs, originally green and yellow, now comes in far too many varieties for even it's most diehard fans. Popularity may have peaked.
Oregon State - Sierra Mist: Wishes it was a Mountain Dew.
USC - Crunchy taco supreme: The flagship product, when it's at its best there's nothing better this restaurant has to offer. Likely to break before the meal starts though.
UCLA - Soft taco supreme. Like USC only way softer.
Stanford - Power menu bowl: Tasty, healthy takes pride in its strength, but a little too Asian. Always a winner, never a champion.
Utah - Mexican pizza. Good item, doesn't really belong here.
Washington - Bean burrito. Probably your safest bet when you're not in the mood for a taco.
Washington State - Breakfast soft taco. Why do you even exist?
Good stuff.
As an aside I pretty much lived on the original grilled stuft burrito for a year in college. It was like 2.50 and was enough for most of the day.
I feel the double decker is the most underrated item.
Also that ucla is the burrito supreme- if you look at the ingredients it should theoretically be good but once you take one bite it just turns into a useless sloppy mess
Also for uw I'm sure there was an item that disappeared off the menu for 15 years you doog -
USC and UCLA made me Laff. Well done.dnc said:
Spent two years on payroll at The Bell (ILTCTBTB) in HS and two more in college, so I assume that makes me TB (lol!) superiority guy around here.Pitchfork51 said:I would enjoy a list of PAC 12 schools as taco Bell menu items
Arizona - Meximelt: Small, cheesy, and completely irrelevant.
Arizona State - Chili Cheese Burrito: Like a Meximelt but bigger, sexier, and more likely to give you a disease.
Cal - Seven layer burrito: Colorful and healthy, this item sounds good in theory but nobody actually enjoys it. Also TOO HIGH on the menu.
Colorado - Grilled stuft burrito: Good once every 20 years or so.
Oregon - Mountain dew: Really popular among young people with no jobs, originally green and yellow, now comes in far too many varieties for even it's most diehard fans. Popularity may have peaked.
Oregon State - Sierra Mist: Wishes it was a Mountain Dew.
USC - Crunchy taco supreme: The flagship product, when it's at its best there's nothing better this restaurant has to offer. Likely to break before the meal starts though.
UCLA - Soft taco supreme. Like USC only way softer.
Stanford - Power menu bowl: Tasty, healthy takes pride in its strength, but a little too Asian. Always a winner, never a champion.
Utah - Mexican pizza. Good item, doesn't really belong here.
Washington - Bean burrito. Probably your safest bet when you're not in the mood for a taco.
Washington State - Breakfast soft taco. Why do you even exist? -
Taco Bell confessional: I have never in my entire life stepped foot inside one or had a single bite of food from one.
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whlinder said:
Taco Bell confessional: I have never in my entire life stepped foot inside one or had a single bite of food from one.
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It's sad to see how far Arizona football has fallen.
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Eating Taco Bell in Tucson is like eating at the Olive Garden while in Italy.
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wtf?whlinder said:Taco Bell confessional: I have never in my entire life stepped foot inside one or had a single bite of food from one.
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Your daughter has though.whlinder said:Taco Bell confessional: I have never in my entire life stepped foot inside one or had a single bite of food from one.
Ask her if she enjoys her chalupas xl or not






