The Costco thread
Comments
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Propane ignition burner in my Weber has the coals ready in 15 minutes while prepping whatever is going on. If it's a steak I'm either cooking over charcoal or in a cast iron skillet.
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Some of the restorations are museum pieces. I would be afraid of cooking on it.
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@El_K I’ll buy you a case of beer if you come clean this shit up for me
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Didn't the Huskies beat those things earlier in the season?
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If was was closer I would pick it up and take it on.
you can mask off the table and controls and paint the end caps.
and you can paint the back and cleans things up.
just use some high temp enamel paint like thisA razor blade scraper works very well on the interior lid getting off that grease that has turned into chipped paint And a spackle like scraper will get the big chunks If you really want to dig into it, a drill with a metal brush or an angle grinder
And you can do the same to the emblem. Paint it down and use some sand paper and steel wool to get the raise letters back to where they were. Some guys paint the logo red.
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Does the Rustoleum high temp come in purple?
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I believe so. I have seen people customize those old tailgater grills that attached to a tow hitch receiver
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here is a grill that they no longer make, the Margaritaville tailgate grill. Here it is in purple.
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In this thread I learned @El_K is our resident Weber Grill Restoration Superiority Guysm.
Not every bored has one.
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Look, pal, no one here loves a long slow charcoal cook on a Weber Kettle grill than Yella. But quick ignition or not they are a lot more labor intensive- i.e., dumping in the charcoal and removing the ash. And this is especially more of pain in the winter months in a place like Seattle.
If I'm in a hurry to cook some brats or chicken or burgers, propane to me is fine. Plus my grill is almost 20 years old and well seasoned with build up shit that ads to the flavor!!
