Best BBQ in Washington State
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23rd and Cherry
Probably long gone and I forget the name -
Anything you remember about 23rd is likely long gone by now.RaceBannon said:23rd and Cherry
Probably long gone and I forget the name -
"What kind of cunt/buttfuck would click this thread?"
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Ranch House BBQ, just off SR 8 between Olympia and McCleary.
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Every time I drive by there, the line is too long. Good sign
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What was the place in Bellevue under 405? Is that still there?
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Glaciers, mammoths, cooling rock, etc.BleachedAnusDawg said:
Anything you remember about 23rd is likely long gone by now.RaceBannon said:23rd and Cherry
Probably long gone and I forget the name -
I just looked it up...Dixie’s “Have you met the man?”...RIPGrundleStiltzkin said:What was the place in Bellevue under 405? Is that still there?
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bbq in Washington
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Yes, thank you. I'm not down with masochistic capsaicin but the food was good.Fishpo31 said:
I just looked it up...Dixie’s “Have you met the man?”...RIPGrundleStiltzkin said:What was the place in Bellevue under 405? Is that still there?
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I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.
I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.
I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.
BBQ Petes is overpriced and sucks.
Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point. -
Best BBQ in the great State of Liberty.
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I thought Dixie's was pretty good, at least the pulled pork. Hooligan reminded me of going to Safeco with several buddies, one of whom was a legendary mooch. We set him up not once, but twice...he was always asking for a bite of everyone's food, which he would scarf half of whatever it was...we loaded the back end of a pulled pork samich with "the man", and the bait was taken...we thought he was going to have a heart attack, and damn near had to get help for him. Two years on, I loaded up a can of Copenhagen with it, and got him again.
I loooove hot stuff, and that shit was legit. It would take me three beers to finish a pulled pork, plus multiple napkins to wipe the sweat. -
Yes the Pecos Pit is great. I recall the good old days of Amazon when the corporate office and warehouse was the building that was next to the Pecos Pit. Way too many lunches there. Brisket Sandwich spiked.huskyhooligan said:I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.
I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.
I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.
BBQ Petes is overpriced and sucks.
Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point. -
Had a pregame lunch there with the boss before the legendary 95 one game playoff against the Angels. When he wanted to treat the office he also ordered from there. It was good but not hood goodhuskyhooligan said:I'm a Pecos Pit fan. Super simple and filling sandwiches, and hot links that are actually hot. The new locations are interesting but I still prefer the original down on 1st Ave.
I enjoyed the Frontier Room. Buddy and I would go get the Ranch Hand platter which was basically a mountain of MEAT.
I've been meaning to try that place on the way to the coast. I also have been meaning to try Jack's BBQ. I used to see the founder/owner at the gym. Super nice guy. Big MEAT so I'm interested.
BBQ Petes is overpriced and sucks.
Edit: Dixies can lick my taint. I thought I was going to die for a solid half of a college basketball game, profusely sweating in my seat. Thy used to have a window at hec ed and that sauce was just ridiculous. I did that little tooth pick and couldn't taste my meal. I get and love spicy stuff but if it doesn't pack a flavor or have any redeeming quality, I just don't get the point. -
The best bbq I've had in Washington is what comes out of my own smoker at home.
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#metooBleachedAnusDawg said:The best bbq I've had in Washington is what comes out of my own smoker at home.
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Dammit, might have to do a brisket this weekend. Drooling.Purple_Pills said:This actually works (no smoker necessary):
https://youtu.be/8PE3-p0wNiU -
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I go by here about every time I go fishing. It's always packed, and it's off in the sticks, so I'm not the only one that thinks it's pretty good fud.Purple_Pills said:Ranch House BBQ, just off SR 8 between Olympia and McCleary.
The last time I fished the Wynoochee, I stopped in there on the way home because there was a spot to park, and ordered a half chicken with beans, slaw and corn muffin. Totally awesome and they had it in my hands in about 2 minutes. It's possible that my findings were skewed by the fact that I hadn't eaten since the night before, but I ate the fuck out of that meal.
Would recommend.
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I used to love R and L home of good bbq. I was a tall honkey get good ribs.
https://seattlemedium.com/rl-home-good-bar-b-que-end-bbq-dynasty/ -
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The Throbber like his own meat too.BleachedAnusDawg said:The best bbq I've had in Washington is what comes out of my own smoker at home.
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I get it but, have you tried one of Jack’s BBQ 4 lb Prime smoked beef ribs? MmmmSwaye said:bbq in Washington
lol
(Only available on Tuesdays) -
In Woodinville they used to have a place called Armadillo's that had great ribs. Anyone know if it is still in business?
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Anybody got a review on the Wigwam BBQ? I drive by it, but get distracted looking for strippers...
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Mediocre. Been there a couple times. The pulled pork is solid, brisket is weak.Fishpo31 said:Anybody got a review on the Wigwam BBQ? I drive by it, but get distracted looking for strippers...
