Hahahahahahahaha

Pitchfork51 said:

Mad_Son said:

Pitchfork51 said:

Mad_Son said:

Pitchfork51 said:

Mad_Son said:

Pitchfork51 said:

Mad_Son said:

Pitchfork51 said:

backthepack said:

Pitchfork51 said:

backthepack said:

It’s 5% stop it

There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max

Why

Because alcohol is made from fucking grain and has carbs.

It's grain alcohol with soda water and artifical sweetener.

You know what this a ridiculous argument.

Fuck you btp

Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.

Once again. This is a ridiculous argument.

It brings pussy.

BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.

Hold the fuck on bro. I am a full on mixologist.

At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.

Wine mixers don't count for sommeliers.

Don't be jelly that I was jelly that baze had a tempranillo up in that bitch. That's my jam.

To each his own. I'm just happy you know what that is, even if tempranillo grapes are really only good for blends.

Let me rephrase. Rioja.

When the fuck did you start attacking me?!! Lol

You'd be getting fos and nybes if these were attacks. This is post-loss curmudgeonity.

Mad_Son said:

Pitchfork51 said:

Mad_Son said:

Pitchfork51 said:

Mad_Son said:

Pitchfork51 said:

Mad_Son said:

Pitchfork51 said:

Mad_Son said:

Pitchfork51 said:

backthepack said:

Pitchfork51 said:

backthepack said:

It’s 5% stop it

There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max

Why

Because alcohol is made from fucking grain and has carbs.

It's grain alcohol with soda water and artifical sweetener.

You know what this a ridiculous argument.

Fuck you btp

Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.

Once again. This is a ridiculous argument.

It brings pussy.

BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.

Hold the fuck on bro. I am a full on mixologist.

At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.

Wine mixers don't count for sommeliers.

Don't be jelly that I was jelly that baze had a tempranillo up in that bitch. That's my jam.

To each his own. I'm just happy you know what that is, even if tempranillo grapes are really only good for blends.

Let me rephrase. Rioja.

When the fuck did you start attacking me?!! Lol

You'd be getting fos and nybes if these were attacks. This is post-loss curmudgeonity.

Yeah I know.

I mostly find it funny because you will probably win the norf

And I'm tired of the asu site because our win was far worse than your loss fan bitching wise.

Bunch of chicken littles.

The pac sucks. From my objective opinion you guys look the best.

UW_Doog_Bot said:

Brut champagne has zero carbs and is 14% abv. Plus ladies love it. Your welcome.

And will give you a hangover like none other.