There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max
Why
Because alcohol is made from fucking grain and has carbs.
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max
Why
Because alcohol is made from fucking grain and has carbs.
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max
Why
Because alcohol is made from fucking grain and has carbs.
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.
Once again. This is a ridiculous argument.
It brings pussy.
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max
Why
Because alcohol is made from fucking grain and has carbs.
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.
Once again. This is a ridiculous argument.
It brings pussy.
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.
Hold the fuck on bro. I am a full on mixologist.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.
I have a bad ass full stocked bar.
But if I were 19-23 I'd just buy claws and call it a day
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max
Why
Because alcohol is made from fucking grain and has carbs.
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.
Once again. This is a ridiculous argument.
It brings pussy.
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.
Hold the fuck on bro. I am a full on mixologist.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max
Why
Because alcohol is made from fucking grain and has carbs.
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.
Once again. This is a ridiculous argument.
It brings pussy.
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.
Hold the fuck on bro. I am a full on mixologist.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.
Wine mixers don't count for sommeliers.
Don't be jelly that I was jelly that baze had a tempranillo up in that bitch. That's my jam.
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max
Why
Because alcohol is made from fucking grain and has carbs.
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.
Once again. This is a ridiculous argument.
It brings pussy.
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.
Hold the fuck on bro. I am a full on mixologist.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.
Wine mixers don't count for sommeliers.
Don't be jelly that I was jelly that baze had a tempranillo up in that bitch. That's my jam.
To each his own. I'm just happy you know what that is, even if tempranillo grapes are really only good for blends.
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the max
Why
Because alcohol is made from fucking grain and has carbs.
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.
Once again. This is a ridiculous argument.
It brings pussy.
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.
Hold the fuck on bro. I am a full on mixologist.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.
Wine mixers don't count for sommeliers.
Don't be jelly that I was jelly that baze had a tempranillo up in that bitch. That's my jam.
To each his own. I'm just happy you know what that is, even if tempranillo grapes are really only good for blends.
Comments
Low carb high alcohol girls love it?
Genius shit.
Hell if this shit was around when I was in college I wouldn't have wastes 200 hours pouring Popov into the grey goose bottles.
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
It brings pussy.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.
I have a bad ass full stocked bar.
But if I were 19-23 I'd just buy claws and call it a day
Maybe btp is learning. Turned that shit on me
When the fuck did you start attacking me?!! Lol