Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.
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Comments
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Once again. This is a ridiculous argument.Mad_Son said:
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.Pitchfork51 said:
Because alcohol is made from fucking grain and has carbs.backthepack said:
WhyPitchfork51 said:
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the maxbackthepack said:It’s 5% stop it
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
It brings pussy. -
What a sweet 15k post
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BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.Pitchfork51 said:
Once again. This is a ridiculous argument.Mad_Son said:
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.Pitchfork51 said:
Because alcohol is made from fucking grain and has carbs.backthepack said:
WhyPitchfork51 said:
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the maxbackthepack said:It’s 5% stop it
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
It brings pussy. -
You suck bitchfork
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Hold the fuck on bro. I am a full on mixologist.Mad_Son said:
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.Pitchfork51 said:
Once again. This is a ridiculous argument.Mad_Son said:
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.Pitchfork51 said:
Because alcohol is made from fucking grain and has carbs.backthepack said:
WhyPitchfork51 said:
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the maxbackthepack said:It’s 5% stop it
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
It brings pussy.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.
I have a bad ass full stocked bar.
But if I were 19-23 I'd just buy claws and call it a day -
Wine mixers don't count for sommeliers.Pitchfork51 said:
Hold the fuck on bro. I am a full on mixologist.Mad_Son said:
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.Pitchfork51 said:
Once again. This is a ridiculous argument.Mad_Son said:
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.Pitchfork51 said:
Because alcohol is made from fucking grain and has carbs.backthepack said:
WhyPitchfork51 said:
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the maxbackthepack said:It’s 5% stop it
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
It brings pussy.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license. -
Don't be jelly that I was jelly that baze had a tempranillo up in that bitch. That's my jam.Mad_Son said:
Wine mixers don't count for sommeliers.Pitchfork51 said:
Hold the fuck on bro. I am a full on mixologist.Mad_Son said:
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.Pitchfork51 said:
Once again. This is a ridiculous argument.Mad_Son said:
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.Pitchfork51 said:
Because alcohol is made from fucking grain and has carbs.backthepack said:
WhyPitchfork51 said:
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the maxbackthepack said:It’s 5% stop it
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
It brings pussy.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license. -
Wait a minute. Absurd argument again
Maybe btp is learning. Turned that shit on me -
To each his own. I'm just happy you know what that is, even if tempranillo grapes are really only good for blends.Pitchfork51 said:
Don't be jelly that I was jelly that baze had a tempranillo up in that bitch. That's my jam.Mad_Son said:
Wine mixers don't count for sommeliers.Pitchfork51 said:
Hold the fuck on bro. I am a full on mixologist.Mad_Son said:
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.Pitchfork51 said:
Once again. This is a ridiculous argument.Mad_Son said:
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.Pitchfork51 said:
Because alcohol is made from fucking grain and has carbs.backthepack said:
WhyPitchfork51 said:
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the maxbackthepack said:It’s 5% stop it
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
It brings pussy.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license. -
Let me rephrase. Rioja.Mad_Son said:
To each his own. I'm just happy you know what that is, even if tempranillo grapes are really only good for blends.Pitchfork51 said:
Don't be jelly that I was jelly that baze had a tempranillo up in that bitch. That's my jam.Mad_Son said:
Wine mixers don't count for sommeliers.Pitchfork51 said:
Hold the fuck on bro. I am a full on mixologist.Mad_Son said:
BTP may be at your state u level of alcohol understanding right now but he will turn into one of us. You could do well to learn alongside him and become a true professional.Pitchfork51 said:
Once again. This is a ridiculous argument.Mad_Son said:
Alcohol does not intrinsically have carbs. You break it down to carbs when you digest it. Making alcohol from grains is not relevant. Cane sugar will produce the same thing. Yeast turn sugars into alcohols which we turn back into carbs.Pitchfork51 said:
Because alcohol is made from fucking grain and has carbs.backthepack said:
WhyPitchfork51 said:
There's a limit to alcohol content vs carbs. 2 carbs and 5% is the maxbackthepack said:It’s 5% stop it
It's grain alcohol with soda water and artifical sweetener.
You know what this a ridiculous argument.
Fuck you btp
It brings pussy.
At the age of 21 I had my sommelier level 1 or class 1 or whatever it's called license.
When the fuck did you start attacking me?!! Lol
