Olive Wagyu in Japan - The rarest Steak in the World

DerekJohnson

https://www.youtube.com/watch?v=MURPf_6r8z4

Swaye

Sitting in my Orkin van in a 7-11 porking lot eating my peanut butter sandwich I was actually salivating while watching this.

alumni94

I was out when I saw it was cooked on a flattop.

PurpleThrobber

The Japanese really know how to handle their meat.

CuntWaffle

Vegans are such fags

Swaye

CuntWaffle said:

Vegans are such fags

Im glad someone said it. Imagine watching that video and wanting to eat some alfalfa. Imagine that shit.

RaceBannon

The marbling of the steak is exquisite

1to392831weretaken

alumni94 said:

I was out when I saw it was cooked on a flattop.

Skrong disagree.

S&P, butter on the pan, pan sear both sides as hot as the burner gets. If you don't set off the smoke alarms, you fucked up. Let rest 10 minutes. Eat. Full pink and no purple, and you nailed it.

El_K

I would think a Vaquita steak or Javan Rhino steak would be the rarest steak in the world.

dnc

Looks incredible

YellowSnow

alumni94 said:

I was out when I saw it was cooked on a flattop.

I’m sure that steak tasted great as prepared but it’s too much cutting and chopping for my taste. You could just slowly reverse sear that on a good grill and get great results

alumni94

1to392831weretaken said:

alumni94 said:

I was out when I saw it was cooked on a flattop.

Skrong disagree.

S&P, butter on the pan, pan sear both sides as hot as the burner gets. If you don't set off the smoke alarms, you fucked up. Let rest 10 minutes. Eat. Full pink and no purple, and you nailed it.

Old School, reverse searing is the new way to go. A lot more flavor.

DerekJohnson

YellowSnow

alumni94 said:

1to392831weretaken said:

alumni94 said:

I was out when I saw it was cooked on a flattop.

Skrong disagree.

S&P, butter on the pan, pan sear both sides as hot as the burner gets. If you don't set off the smoke alarms, you fucked up. Let rest 10 minutes. Eat. Full pink and no purple, and you nailed it.

Old School, reverse searing is the new way to go. A lot more flavor.

It's incredibly easy to do.

DoogieMcDoogerson

If you're in T-town, go here for the good shit:
https://www.yelp.com/biz/cuerno-bravo-prime-steakhouse-tacoma

They've got the A5 you can cook yourself on the hot stone. Ridiculous.