Mark Ryan Winery drives growth with a 'hands-on' approach

AtomicPiss

https://bizjournals.com/seattle/news/2021/08/10/mrw-drives-growth-with-a-hands-on-approach.html

BleachedAnusDawg

Mark Ryan makes some nice wines. Not sure they are cabs that drink like merlot nice, but I would consider them upper crust for WA State.

MikeDamone

BleachedAnusDawg said:

Mark Ryan makes some nice wines. Not sure they are cabs that drink like merlot nice, but I would consider them upper crust for WA State.

I like a nice Mark Ryan blend with a Charcuterie Board with gherkin pickles, hard salami, champagne grapes, aged Gouda and gorgonzola cheeses.