Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.
Learned something surprising a couple days ago about the fast food industry
I was talking to my sister who lives in Arizona. She works for one of the nation's largest commercial property management companies. They collect rents for Walmart, Red Lobster, Target, etc. She said fast food chains are making a killing during Covid. They have significantly lowered overhead while having long lines of customers at the drive-thru windows. She says they are doing better now than before the Covid lockdowns. I found this to be shocking but she insists it's true.
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I much prefer going to a restaurant and eating compared to fast food ... but I can't really sit down easily in a restaurant and have a beer or whatever and watch some sports while I wait for my food, it becomes more tied to would I rather wait the 5-10 minutes to get the fast food by my house or the 30+ minutes to get a meal in a restaurant plus the time to drive to/from?
It's all about substitution and value ... and current conditions makes fast food look a little better.
I don't mind the bar.
But restaurants nowadays are bullshit. After you've had a drink or two I can't finish an appetizer, much less some monster plate of food.
Around us they have increased to a third drivethru line. It’s insane
https://canlis.com/
The range from North Seattle is pretty wide