Your favorite type of bread?

YellowSnow

GrundleStiltzkin

Banana

#4ThaCulture

alumni94

Sourdough

Need to add Dutch Crunch, big in the Bay Area. It's pretty awesome, especially for sandwiches.

GrundleStiltzkin

Banana

https://twitter.com/pat_hm/status/1284186166137221120

https://twitter.com/DardanusFS/status/1284197533732855808

RaceBannon

https://youtu.be/vCHHHAeSBvY

BennyBeaver

Focaccia

What if your focaccia is made from sourdough?

YellowSnow

Sourdough

GrundleStiltzkin said:

#4ThaCulture

My kids will eat the shit out of King's rolls. Paleo is for fags.

GrundleStiltzkin

Banana

YellowSnow said:

GrundleStiltzkin said:

#4ThaCulture

My kids will eat the shit out of King's rolls. Paleo is for fags.

I've made a couple batches lately in the bread machine. Not as good as the real thing, but passable.

YellowSnow

Sourdough

GrundleStiltzkin said:

YellowSnow said:

GrundleStiltzkin said:

#4ThaCulture

My kids will eat the shit out of King's rolls. Paleo is for fags.

I've made a couple batches lately in the bread machine. Not as good as the real thing, but passable.

We had a bread machine in my college house. Respeckable, but not great bread.

Laocoön

Focaccia

BennyBeaver said:

What if your focaccia is made from sourdough?

Going with The Beav on this one! Sourdough panini.... bitches!

GrundleStiltzkin

Banana

YellowSnow said:

GrundleStiltzkin said:

YellowSnow said:

GrundleStiltzkin said:

#4ThaCulture

My kids will eat the shit out of King's rolls. Paleo is for fags.

I've made a couple batches lately in the bread machine. Not as good as the real thing, but passable.

We had a bread machine in my college house. Respeckable, but not great bread.

It was a wedding present. Used it a lot for a while, then sat neglected for more than a decade. Been using it again last few years. Fun tims.

DerekJohnson

Sourdough

this thread's going viral I say

YellowSnow

Sourdough

DerekJohnson said:

this thread's going viral I say

In an increasingly crowded market place the Shoppe has to up its game.

NoWarningJustDawg

Ciabatta, though I guess you can make it with a sourdough starter and make it both.

Also, naan.

NoWarningJustDawg

The real answer, though: Liquid bread

Fishpo31

Sourdough

Been firing up lockdown sourdough...good stuff

YellowSnow

Sourdough

Fishpo31 said:

Been firing up lockdown sourdough...good stuff

100 yr old starter?

LebamDawg

F.O. Row Peter Puffer, you left off__________

This really isn't a FO because I love most breads.

For an every day bread (commercial) we eat Sweet and Dark

dnc

F.O. Row Peter Puffer, you left off__________

Sensing a lot of yankee bias in these choices.

Yeast rolls are the tits.

Homemade biscuits are up there too.

And then there's the wonders of Texas Toast.

Of the listed options I'd go focaccia.

RaceBannon

dnc said:

Sensing a lot of yankee bias in these choices.

Yeast rolls are the tits.

Homemade biscuits are up there too.

And then there's the wonders of Texas Toast.

Of the listed options I'd go focaccia.

I love Texas toast

dnc

F.O. Row Peter Puffer, you left off__________

RaceBannon said:

dnc said:

Sensing a lot of yankee bias in these choices.

Yeast rolls are the tits.

Homemade biscuits are up there too.

And then there's the wonders of Texas Toast.

Of the listed options I'd go focaccia.

I love Texas toast

There's a steakhouse south of here in a little redneck town called Como that basically makes nothing but steak, baked potatoes, salad and texas toast. Grill it all (besides the salad) over open flame.

Not cheap but chincredibly good shit.

YellowSnow

Sourdough

RaceBannon said:

dnc said:

Sensing a lot of yankee bias in these choices.

Yeast rolls are the tits.

Homemade biscuits are up there too.

And then there's the wonders of Texas Toast.

Of the listed options I'd go focaccia.

I love Texas toast

That’s just thick wonder bread.

YellowSnow

Sourdough

dnc said:

Sensing a lot of yankee bias in these choices.

Yeast rolls are the tits.

Homemade biscuits are up there too.

And then there's the wonders of Texas Toast.

Of the listed options I'd go focaccia.

Winners win.

dnc

F.O. Row Peter Puffer, you left off__________

YellowSnow said:

dnc said:

Sensing a lot of yankee bias in these choices.

Yeast rolls are the tits.

Homemade biscuits are up there too.

And then there's the wonders of Texas Toast.

Of the listed options I'd go focaccia.

Winners win.

My taste buds don't see color.

Fishpo31

Sourdough

YellowSnow said:

Fishpo31 said:

Been firing up lockdown sourdough...good stuff

100 yr old starter?

My wife isn’t quite that old, but no...

RatherBeBrewing

Rye

Dark rye, with caraway seeds and molasses.

LebamDawg

F.O. Row Peter Puffer, you left off__________

RatherBeBrewing said:

Dark rye, with caraway seeds and molasses.

I can see a Rueben using that bread

BleachedAnusDawg

Baguette

Any kind of faggy euro bread that has a tough, chewy crust and is soft and airy inside.

YellowSnow

Sourdough

BleachedAnusDawg said:

Any kind of faggy euro bread that has a tough, chewy crust and is soft and airy inside.

I remember @DerekJohnson the first tim I had a ham sammich on Baguette on the left bank.

LebamDawg

F.O. Row Peter Puffer, you left off__________

NoWarningJustDawg said:

The real answer, though: Liquid bread

obligatory WOOD

chuck

F.O. Row Peter Puffer, you left off__________

I buy cracked wheat sour dough most of the time for sandwiches and toast. Its SF Bay bread co or one just like it from Seattle.