Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.
And I don’t want to waste it in lemonade or go to the store and catch the China flu. So I'm doing dark rum with lemonade. Not to shabby. I’m learning new boozing things in this mess.
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I’m in my 3rd bottle of gin. Killed what was left of the tequila, and vodka is down to the dregs.
Beer is almost gone. As is the good scotch.
Lots of wine and bourbon left.
Low on tonic and bitters, out of Campari and vermouth.
Still have some novelty booze, but the longer this goes, the more likely it gets used up too.
I’m gonna have to make the mother of all booze runs to restock once this all shakes out.
At this rate, the house will be dry in less than 30 days...
Plus I'm not essential.
The Throbber is fine with drinking more. Don't twist.
His is something like below, only with the taps on the side instead of the door: