A bottle of white, a bottle of red Perhaps a bottle of rose instead We'll get a table near the street In our old familiar place You and I, face to face
A bottle of red, a bottle of white It all depends upon your appetite I'll meet you any time you want In our Italian Restaurant
While it doesn’t have the variety that WA does I enjoy the OR wine country much more. Way more scenic and looks like the burgundy country side. WA wine country is too arid. Plus we mostly drink Pinot Noir anyhow for reds and OR has all the good whites and rose.
While it doesn’t have the variety that WA does I enjoy the OR wine country much more. Way more scenic and looks like the burgundy country side. WA wine country is too arid. Plus we mostly drink Pinot Noir anyhow for reds and OR has all the good whites and rose.
Actually, plenty of both I like and don't like. Too many diacetyl and oak bomb Chardonnays out there but crisp off-dry Riesling is fantastic. Or fully dry Sauvignon Blanc if not from too cold a climate; don't like feeling like I'm drinking green pepper juice. And a high-quality Tokaji once in a while; yum.
Good Tempranillo and Malbec and Pinot are special IMO, but some other reds are too savory for me. I love mushrooms and smoked meat, just not in my glass, and "tar and asphalt" are never going to be adjectives describing something I want to put in my mouth. I dilute my meh Syrah about 50/50 with Grenache to get to something I enjoy. To each their own. Cheers--
This site has never been more queer than this thread.
Yup. Ive partied with butt huffers. Those guys can party. They know the boundries. The "guys" love Pup, his beauty, piercing green-blue-grey eyes, dark long lashes. But they know Pup dont do dudes. Once established, its all good. When every girl you pass by eye-fucks you, you know Gawd did Puppa a big favor....;)
Comments
Mrs. Throbber v2.0 gets way more horned up with red than white, too.
Perhaps a bottle of rose instead
We'll get a table near the street
In our old familiar place
You and I, face to face
A bottle of red, a bottle of white
It all depends upon your appetite
I'll meet you any time you want
In our Italian Restaurant
2016
Classy poster
Winemaker Lists: Brian Carter, Horsepower (Cayuse), Longshadows, Passing Time (Damon and Marino), and Quilceda Creek
Actually, plenty of both I like and don't like.
Too many diacetyl and oak bomb Chardonnays out there but crisp off-dry Riesling is fantastic. Or fully dry Sauvignon Blanc if not from too cold a climate; don't like feeling like I'm drinking green pepper juice. And a high-quality Tokaji once in a while; yum.
Good Tempranillo and Malbec and Pinot are special IMO, but some other reds are too savory for me. I love mushrooms and smoked meat, just not in my glass, and "tar and asphalt" are never going to be adjectives describing something I want to put in my mouth. I dilute my meh Syrah about 50/50 with Grenache to get to something I enjoy.
To each their own.
Cheers--
I've had kick ass Sauvignon Blanc, Pinot Gris, Rose, etc. I've also had kick ass Merlot, Pinot Noir, and Syrah.
On a hot day, I'll take a good dry white, but on a cold day I tend to lean toward reds.
During lunch and afternoon hours, I like whites, and at dinner I like reds.
Whites are also great when paired with light pasta, fish, and chicken. Reds go better with heavier pasta and beef.
I guess abundance?