It’s a a stiff, sticky fine-grained earth, typically yellow, red, or bluish-gray in color and often forming an impermeable layer in the soil. It can be molded when wet, and is dried and baked to make bricks, pottery, and ceramics.
It’s a a stiff, sticky fine-grained earth, typically yellow, red, or bluish-gray in color and often forming an impermeable layer in the soil. It can be molded when wet, and is dried and baked to make bricks, pottery, and ceramics.
MikeDamone
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Wine of the week: Mogan David 2011 Special Reserve. I think Reds in Kent has some bottles still left but they are going fast!