Divinity in all Starbucks "customers" update
Comments
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*chinned for fat shaming.CuntWaffle said:On other words, you fat fucks that are too fucking fat to get your fat ass on a fucking bike to get some fucking exercise while commuting to work or the store, don't like it when in shape people are in your way.
Fuck off.
That said, I'd much rather have separate bike lanes and not have them on roads. I say we just convert 50% of all of the streets in Seattle, to bicycle only. That way, the bikes won't be in the way of the cars and the fat fucks in the cars.
And... that said, I only ride about 10 times a year, and only when its sunny and only on weekends. But I fully support everybody else that rides daily. They are better than me, and way better than all of you fat fucking fucks. -
I don't ride a bike because I am not a homosexual.YellowSnow said:
I'd drop 99.9% of you fat fucks on a road bike hill climb like a bad habit. That said, fuck the arrogant POS's that comprise 81% of the Seattle bicycle commuting community. The flagrant disrespect for traffic laws is out of control. I'm surprised there aren't a hell of a lot more fatalities.CuntWaffle said:On other words, you fat fucks that are too fucking fat to get your fat ass on a fucking bike to get some fucking exercise while commuting to work or the store, don't like it when in shape people are in your way.
Fuck off.
That said, I'd much rather have separate bike lanes and not have them on roads. I say we just convert 50% of all of the streets in Seattle, to bicycle only. That way, the bikes won't be in the way of the cars and the fat fucks in the cars.
And... that said, I only ride about 10 times a year, and only when its sunny and only on weekends. But I fully support everybody else that rides daily. They are better than me, and way better than all of you fat fucking fucks. -
I'm an unapologetic coffee douche. There's a reason that the insufferable, hipster independent coffee shop baristas thumb their nose at Sbux baristas. Sbux beans are overly roasted shit beans, not the Civet varietal. The exceptions are their single origins on the clover press and their nitros which are only offered at the fancy sbux.
After I peel off my spandex and shower off the sweat from the 30 mi bike commute into Seattle I hand grind a batch of the finest single origin from one of the local indi roasters. Usually something from Africa and always a light or medium roast. Coffee is like steak, you don't want to cook out the flavor. Pour over or French press is the way to go. Cheap, easy and idiot proof. Espresso is nice when done right but high margin for error. Best part of my morning is reading Huff Po while sipping on my finely crafted single origin brew. When I see someone with an Sbux cup at work I instantly know that I'm better than them. -
No mutual exclusivity between enjoying medium rare steak and burnt coffee. I fucking love dark Italian and French Roasts, preferably in a French Press (although I'm too lazy most of the tim), but I'm not a coffee douchebaggio.RedRocket said:I'm an unapologetic coffee douche. There's a reason that the insufferable, hipster independent coffee shop baristas thumb their nose at Sbux baristas. Sbux beans are overly roasted shit beans, not the Civet varietal. The exceptions are their single origins on the clover press and their nitros which are only offered at the fancy sbux.
After I peel off my spandex and shower off the sweat from the 30 mi bike commute into Seattle I hand grind a batch of the finest single origin from one of the local indi roasters. Usually something from Africa and always a light or medium roast. Coffee is like steak, you don't want to cook out the flavor. Pour over or French press is the way to go. Cheap, easy and idiot proof. Espresso is nice when done right but high margin for error. Best part of my morning is reading Huff Po while sipping on my finely crafted single origin brew. When I see someone with an Sbux cup at work I instantly know that I'm better than them. -
Fuck. I’m like Kevin OLeary, Mr Wonderful. Get some Folgers and save the $7 every day on some foo foo shit and a tip to an unknown barista.
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I drink Italian roast from a French press. It's from Starbucks so I'm classy white trash.
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I like Monkey Shit coffee
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Faggots all of you
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I like Boyds. Black.RedRocket said:I'm an unapologetic coffee douche. There's a reason that the insufferable, hipster independent coffee shop baristas thumb their nose at Sbux baristas. Sbux beans are overly roasted shit beans, not the Civet varietal. The exceptions are their single origins on the clover press and their nitros which are only offered at the fancy sbux.
After I peel off my spandex and shower off the sweat from the 30 mi bike commute into Seattle I hand grind a batch of the finest single origin from one of the local indi roasters. Usually something from Africa and always a light or medium roast. Coffee is like steak, you don't want to cook out the flavor. Pour over or French press is the way to go. Cheap, easy and idiot proof. Espresso is nice when done right but high margin for error. Best part of my morning is reading Huff Po while sipping on my finely crafted single origin brew. When I see someone with an Sbux cup at work I instantly know that I'm better than them. -
There was a small bit of hyperbole in my post. I do enjoy a darker roast if the mood is right but I stand pretty firmly by my original sentiment if we're talking expensive coffee. Some guys also like the taste of a dry rose over a cab that drinks like a merlot. That's fine but be prepared to lose sophistication pointsYellowSnow said:
No mutual exclusivity between enjoying medium rare steak and burnt coffee. I fucking love dark Italian and French Roasts, preferably in a French Press (although I'm too lazy most of the tim), but I'm not a coffee douchebaggio.RedRocket said:I'm an unapologetic coffee douche. There's a reason that the insufferable, hipster independent coffee shop baristas thumb their nose at Sbux baristas. Sbux beans are overly roasted shit beans, not the Civet varietal. The exceptions are their single origins on the clover press and their nitros which are only offered at the fancy sbux.
After I peel off my spandex and shower off the sweat from the 30 mi bike commute into Seattle I hand grind a batch of the finest single origin from one of the local indi roasters. Usually something from Africa and always a light or medium roast. Coffee is like steak, you don't want to cook out the flavor. Pour over or French press is the way to go. Cheap, easy and idiot proof. Espresso is nice when done right but high margin for error. Best part of my morning is reading Huff Po while sipping on my finely crafted single origin brew. When I see someone with an Sbux cup at work I instantly know that I'm better than them.
