The $4 million study says you need to evaluate the evaporation rate of the sweat that would be generated and a hot drink would cool you down faster in certain conditions. Dripping sweat and not evaporating the sweat stick with cold drinks.
Daiquiris are the best drink. Full stop. But, you know... on a hot day, amazeballs.
2oz Flor de Caña white (the rum is really important; should be FDC 4) 1oz lime juice (if it's older than 4 hours, you are a fucking idiot) 10mL superfine sugar
Daiquiris are the best drink. Full stop. But, you know... on a hot day, amazeballs.
2oz Flor de Caña white (the rum is really important; should be FDC 4) 1oz lime juice (if it's older than 4 hours, you are a fucking idiot) 10mL superfine sugar
Shake, strain.
Bam.
Some of us like to watch our weight. And drink a ton at a time.
So vodka and Crystal light reigns supreme.
And it's just as good watered down so you can add a shitload of ice.
Daiquiris are the best drink. Full stop. But, you know... on a hot day, amazeballs.
2oz Flor de Caña white (the rum is really important; should be FDC 4) 1oz lime juice (if it's older than 4 hours, you are a fucking idiot) 10mL superfine sugar
Shake, strain.
Bam.
Some of us like to watch our weight. And drink a ton at a time.
So vodka and Crystal light reigns supreme.
And it's just as good watered down so you can add a shitload of ice.
Don't bro me if u don't know me
To each their own, but vodka is useless and stop eating like a pig.
Those limey fucks with the bad teeth know how to do warm weather properly.
Those limey Pimm's Cups are the shit. Had my first one at the Steward's Enclosure at the Henley Royal Regatta. Paid for it with my UW meal per diem cash money. Thanks Baabs!!
Daiquiris are the best drink. Full stop. But, you know... on a hot day, amazeballs.
2oz Flor de Caña white (the rum is really important; should be FDC 4) 1oz lime juice (if it's older than 4 hours, you are a fucking idiot) 10mL superfine sugar
Shake, strain.
Bam.
Some of us like to watch our weight. And drink a ton at a time.
So vodka and Crystal light reigns supreme.
And it's just as good watered down so you can add a shitload of ice.
Don't bro me if u don't know me
To each their own, but vodka is useless and stop eating like a pig.
1/2 glass of Tito’s Vodka on the rocks Simple Syrup to taste (about a 1-2 second pour) Top w Sparkling Water Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)
A couple of notes:
Although more expensive Meyers lemons are substantially better
I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
1/2 glass of Tito’s Vodka on the rocks Simple Syrup to taste (about a 1-2 second pour) Top w Sparkling Water Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)
A couple of notes:
Although more expensive Meyers lemons are substantially better
I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
1/2 glass of Tito’s Vodka on the rocks Simple Syrup to taste (about a 1-2 second pour) Top w Sparkling Water Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)
A couple of notes:
Although more expensive Meyers lemons are substantially better
I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
In other words, perfect for @Tequilla to over-complicate.
1/2 glass of Tito’s Vodka on the rocks Simple Syrup to taste (about a 1-2 second pour) Top w Sparkling Water Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)
A couple of notes:
Although more expensive Meyers lemons are substantially better
I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
In other words, perfect for @Tequilla to over-complicate.
1/2 glass of Tito’s Vodka on the rocks Simple Syrup to taste (about a 1-2 second pour) Top w Sparkling Water Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)
A couple of notes:
Although more expensive Meyers lemons are substantially better
I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
In other words, perfect for @Tequilla to over-complicate.
Today’s example of how I can’t win
Yesterday: I use marg mix vs limes to save time
Today: I use sparkling water and lemons instead of lemon flavored sparkling water
1/2 glass of Tito’s Vodka on the rocks Simple Syrup to taste (about a 1-2 second pour) Top w Sparkling Water Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)
A couple of notes:
Although more expensive Meyers lemons are substantially better
I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
In other words, perfect for @Tequilla to over-complicate.
Today’s example of how I can’t win
Yesterday: I use marg mix vs limes to save time
Today: I use sparkling water and lemons instead of lemon flavored sparkling water
1/2 glass of Tito’s Vodka on the rocks Simple Syrup to taste (about a 1-2 second pour) Top w Sparkling Water Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)
A couple of notes:
Although more expensive Meyers lemons are substantially better
I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
In other words, perfect for @Tequilla to over-complicate.
Today’s example of how I can’t win
Yesterday: I use marg mix vs limes to save time
Today: I use sparkling water and lemons instead of lemon flavored sparkling water
1/2 glass of Tito’s Vodka on the rocks Simple Syrup to taste (about a 1-2 second pour) Top w Sparkling Water Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)
A couple of notes:
Although more expensive Meyers lemons are substantially better
I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Sounds remarkably similar but much more difficult than opening a can of San Pellegrino Limonata.
In other words, perfect for @Tequilla to over-complicate.
Today’s example of how I can’t win
Yesterday: I use marg mix vs limes to save time
Today: I use sparkling water and lemons instead of lemon flavored sparkling water
Comments
2oz Flor de Caña white (the rum is really important; should be FDC 4)
1oz lime juice (if it's older than 4 hours, you are a fucking idiot)
10mL superfine sugar
Shake, strain.
Bam.
And drink a ton at a time.
So vodka and Crystal light reigns supreme.
And it's just as good watered down so you can add a shitload of ice.
Don't bro me if u don't know me
1/2 glass of Tito’s Vodka on the rocks
Simple Syrup to taste (about a 1-2 second pour)
Top w Sparkling Water
Squeeze in lemon to taste (I usually do about 1 lemon for every 12-16 ounces of the glass)
A couple of notes:
Although more expensive Meyers lemons are substantially better
I usually peel some of the lemon skin and place at the bottom of my glass per each glass I pour ... between the natural sugars from the lemon as well as the simple syrup the peels become candied during the day and the amount of actual sugar needed for each drink drops throughout the day
Yesterday: I use marg mix vs limes to save time
Today: I use sparkling water and lemons instead of lemon flavored sparkling water