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What is your go to gin?

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  • BennyBeaver
    BennyBeaver Member Posts: 13,346
    Boodle's
    Southerndawg said:

    AZDuck said:

    I always thought a martini was really cold gin with a green olive in it

    For me, it's become ice cold Tito's with a touch of olive juice served in a martini glass rinsed with vermouth and skewered olives stuffed with blue cheese jalapenos.
    upgraded.
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  • ThomasFremont
    ThomasFremont Member Posts: 13,325
    Write-in option
    Pitchfork51 said:

    straight cold vodka is fine. just dont pretend its a cocktail.

    We call that the Boris Yeltsin.
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  • Babushka
    Babushka Member Posts: 211
    ThomasFremont said:

    Pitchfork51 said:

    straight cold vodka is fine. just dont pretend its a cocktail.

    We call that the Boris Yeltsin.
    Lech Wałęsa > Bore-us Yeltsin
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  • Dennis_DeYoung
    Dennis_DeYoung Member Posts: 14,754
    Bombay Saphire
    YellowSnow said:

    Pitchfork51 said:

    YellowSnow said:

    Pitchfork51 said:

    Most of the classic cocktails are fucking gross when made with shitty mixers.

    It's why I just stick to beer when I'm out.

    That and the mark up on spirits is even more outrageous.
    Yeah I'd take a worse spit and better mixer though any day.

    Instead they put nice spirit and shit mixer and Jack the price.



    Although for a margarita it's okay. The popular thing now seems to be putting a pretty good tequila with fresh lime and agave.

    (Yes DDY I realize it's not actualy a margarita but no one uses the good orange liquer for less than like 16 bucks so fuck off)

    Pretty solid
    I actually have found my margs with fresh lime juice and good tequila and cheap triple sec taste better than with Grand Marnier or Cointreau.
    Yeah, because it’s more sugar and homemade margs are always too tart. Straight up.

    Take it from a guy who’s made a million margs.

    Jeffrey Morganthaler has a great blog about this topic.
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,342 Founders Club
    Junipero
    Dennis_DeYoung said:

    YellowSnow said:

    Pitchfork51 said:

    YellowSnow said:

    Pitchfork51 said:

    Most of the classic cocktails are fucking gross when made with shitty mixers.

    It's why I just stick to beer when I'm out.

    That and the mark up on spirits is even more outrageous.
    Yeah I'd take a worse spit and better mixer though any day.

    Instead they put nice spirit and shit mixer and Jack the price.



    Although for a margarita it's okay. The popular thing now seems to be putting a pretty good tequila with fresh lime and agave.

    (Yes DDY I realize it's not actualy a margarita but no one uses the good orange liquer for less than like 16 bucks so fuck off)

    Pretty solid
    I actually have found my margs with fresh lime juice and good tequila and cheap triple sec taste better than with Grand Marnier or Cointreau.
    Yeah, because it’s more sugar and homemade margs are always too tart. Straight up.

    Take it from a guy who’s made a million margs.

    Jeffrey Morganthaler has a great blog about this topic.
    The Mrs seems to enjoy my current variation a lot using the cheap triple sec as and every day Marg. Just trying to figure out the best snobby version for special occasions with the other thread.
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  • Dennis_DeYoung
    Dennis_DeYoung Member Posts: 14,754
    Bombay Saphire
    YellowSnow said:

    Dennis_DeYoung said:

    YellowSnow said:

    Pitchfork51 said:

    YellowSnow said:

    Pitchfork51 said:

    Most of the classic cocktails are fucking gross when made with shitty mixers.

    It's why I just stick to beer when I'm out.

    That and the mark up on spirits is even more outrageous.
    Yeah I'd take a worse spit and better mixer though any day.

    Instead they put nice spirit and shit mixer and Jack the price.



    Although for a margarita it's okay. The popular thing now seems to be putting a pretty good tequila with fresh lime and agave.

    (Yes DDY I realize it's not actualy a margarita but no one uses the good orange liquer for less than like 16 bucks so fuck off)

    Pretty solid
    I actually have found my margs with fresh lime juice and good tequila and cheap triple sec taste better than with Grand Marnier or Cointreau.
    Yeah, because it’s more sugar and homemade margs are always too tart. Straight up.

    Take it from a guy who’s made a million margs.

    Jeffrey Morganthaler has a great blog about this topic.
    The Mrs seems to enjoy my current variation a lot using the cheap triple sec as and every day Marg. Just trying to figure out the best snobby version for special occasions with the other thread.
    Sidecars have the same problem. Too tart. Hard to understand what the original recipe actually was. If you use shitty triple sec, it's better (sweeter).

    I know it sounds like super loser to want the drink to be 'sweet', but the drink is not SWEET... it's 'balanced'. It's like saying 'oh yeah, i like to drink straight lime juice'. That's not what anyone wants out of a drink.
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,342 Founders Club
    Junipero
    Dennis_DeYoung said:

    The reason why wine goes bad is that it reacts with oxygen. If you put a gas heavier than oxygen on it it doesn’t deteriorate. Putting it in the fridge serves to impede the speed of reactions, hence, oxidization.

    Obviously I know vermouth is fortified wine you moron (do you know vermouth is so named because a key ingredient in original recipes was wormwood? This is where vermouth gets its name from), but unfortunately it’s not fortified enough to keep it from reacting with oxygen (which is basically why booze doesn’t go bad). Same with Sherry and Port. So the fortification doesn’t really help it store.

    Fresh Dolin Red is fucking amazing straight.

    I mean, you can have 5:1 martinis and I never judge anyone’s taste, but it’s not really a martini in any sense. It’s gin.

    Most people like martinis without a lot of vermouth because most vermouth is bad. And makes things taste like shit. Fresh vermouth is amazing in martinis.

    But when people first drink martinis a lot of times they got used to the category as “essentially booze” and I respect anyone that wants to drink that.

    While it is true that old spirits used to be worse (also - they used to be a lot hotter - ABVs were routinely above 50%) and this contributed to cocktail making... I think it’s a misnomer that all mixed drinks are there to mask the booze, though this was the original intent of old fashioneds, certainly.

    Daiquirís and that shit are amazing and proportions are certainly subject to taste, but the drinks are so named for a certain (in general) proportionality and ingredient list.

    I just saw a vintage ad for a “Smirnoff Daiquirí” - they said “it’s a change up of an old stand by!”

    2oz Noff
    .5 lime
    1/2 tbsp sugar

    That’s not a fucking Daiquirí at all!

    It’s hard to know what drinks “really” are... but I suppose it’s a weird combination of provenance and form.

    Anyway, vermouth is amazing. Within 18 hours of opening the bottle.

    So my two bottles of vermouth have both been in the fridge for a month or two. FML!!


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  • Dennis_DeYoung
    Dennis_DeYoung Member Posts: 14,754
    Bombay Saphire
    Just kill yourself now.
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  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,206 Founders Club
    Bombay Saphire
    Dennis_DeYoung said:

    Just kill yourself now.

    Not sure if aimed at me or @YellowSnow but either way,



    Agree.
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  • IPukeOregonGrellow
    IPukeOregonGrellow Member Posts: 2,183
    Write-in option
    YellowSnow said:

    IPukeOregonGrellow said:

    Bourbon

    Patience. Well have plenty of bourbon shit poling here.
    Reading this thread, I stand by my original statement of gin being the white SUV of alcohol. A man can drink it. But it doesn't mean he should.
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  • ThomasFremont
    ThomasFremont Member Posts: 13,325
    Write-in option
    IPukeOregonGrellow said:

    YellowSnow said:

    IPukeOregonGrellow said:

    Bourbon

    Patience. Well have plenty of bourbon shit poling here.
    Reading this thread, I stand by my original statement of gin being the white SUV of alcohol. A man can drink it. But it doesn't mean he should.

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  • Southerndawg
    Southerndawg Member, Swaye's Wigwam Posts: 8,347 Founders Club
    Hendrick's
    BennyBeaver said:

    Southerndawg said:

    AZDuck said:

    I always thought a martini was really cold gin with a green olive in it

    For me, it's become ice cold Tito's with a touch of olive juice served in a martini glass rinsed with vermouth and skewered olives stuffed with blue cheese jalapenos.
    upgraded.
    Why not both. Abundance. Cheers!
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,342 Founders Club
    Junipero
    IPukeOregonGrellow said:

    YellowSnow said:

    IPukeOregonGrellow said:

    Bourbon

    Patience. Well have plenty of bourbon shit poling here.
    Reading this thread, I stand by my original statement of gin being the white SUV of alcohol. A man can drink it. But it doesn't mean he should.
    Gin is like a nice white Ford Bronco. Great for escaping from life's stresses.
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,342 Founders Club
    Junipero
    For all my Ducktard frens out there or @haie if you like Martinis, I've been really digging Aria Gin out of PDX this days. Perfect balanced gin and not overly floral. I don't like to feel like I'm eating pine cones or juniper berries when I'm drinking gin.


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  • BleachedAnusDawg
    BleachedAnusDawg Member Posts: 13,323 Standard Supporter
    Bombay Saphire
    Back in the day when I drank gin and tonics I would go Bombay 90% of the time, Tanqueray the other 10%. I served Dry Fly gin at home for a while after, and have pretty much not consumed gin for 10+ years at this point. Got pretty bored with it.
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,342 Founders Club
    Junipero
    BleachedAnusDawg said:

    Back in the day when I drank gin and tonics I would go Bombay 90% of the time, Tanqueray the other 10%. I served Dry Fly gin at home for a while after, and have pretty much not consumed gin for 10+ years at this point. Got pretty bored with it.

    I don't drink gin and tonic much, except on a hot summer day. But when I do, I still like Bombay.

    My year round martini phase is running at 20 plus years though.
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  • CFetters_Nacho_Lover
    CFetters_Nacho_Lover Moderator, Swaye's Wigwam Posts: 32,328 Founders Club
    Tanqueray
    I haven’t had gin since 1995.
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  • TurdBomber
    TurdBomber Member Posts: 20,045 Standard Supporter
    Hendrick's
    A friend's neighbor mixed up a concoction he learned in or near the Basque regions in Spain, with giant ice cube balls & a whole bunch of plant life in a giant glass (reminiscent of a stoner couples fish tank from the 1970s) and it was delicious with Hendrick's Gin. The guy was adamant that I had to use Hendrick's if I ever made them myself.

    Anyway, a G&T right from the well is fine when I want something unusual to sip on a nice day.

    Otherwise, it's bourbon, rum, vodka, beer, wine or the spody bucket from Cannery Row.

    "Be Happy! Stay Drunk!" is my motto.
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