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Making chinese food

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Comments

  • Bread
    Bread Member Posts: 4,110
    PurpleThrobber said:

    I have no respect for people who cook off perfectly fine alcohol when it could be consumed for drunken shenanigan purposes instead.

    Don't worry. I added it at the very end. No alcohol was hurt in the makong of this dish.
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  • Southerndawg
    Southerndawg Member, Swaye's Wigwam Posts: 8,363 Founders Club
    Bread said:

    PurpleThrobber said:

    I have no respect for people who cook off perfectly fine alcohol when it could be consumed for drunken shenanigan purposes instead.

    Don't worry. I added it at the very end. No alcohol was hurt in the makong of this dish.
    So, the makong chinese food preparation technique = tequila for rice vinegar substitution? Makes sense, dog sense, since the term was first used to describe a taint licking technique from the makong delta, or so I'm told.
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