Making chinese food

Bread

Does anyone know if tequila works as a substitute for rice vinegar?

Pitchfork51

Bread said:

Does anyone know if tequila works as a substitute for rice vinegar?

@Tequilla ?

@RoadDawg55 ??

RedRocket

doogie

Yes. Just add more pineapple

Pitchfork51

If you ain't got the fish sauce I recommend just giving up and drinking all the tequila you effeminate West coast twink

Bread

I did it. It tastes good. Sweet & tequila chicken should be in restaurants.

What tequila substitute should i make next?

Pitchfork51

Bread said:

I did it. It tastes good. Sweet & tequila chicken should be in restaurants.

What tequila substitute should i make next?

Chardonnay with ice you cougar

TierbsHsotBoobs

Ask Eddie Lacy

AZDuck

RedRocket said:

he ded

to OP: you should copyright your recipe and license it to PF Changs. Make fat stacks

Swaye

Read the OP as "Making food out of Chinese people"

That would have been a better thread.

PurpleThrobber

I have no respect for people who cook off perfectly fine alcohol when it could be consumed for drunken shenanigan purposes instead.

Bread

PurpleThrobber said:

I have no respect for people who cook off perfectly fine alcohol when it could be consumed for drunken shenanigan purposes instead.

Don't worry. I added it at the very end. No alcohol was hurt in the makong of this dish.

Southerndawg

Bread said:

PurpleThrobber said:

I have no respect for people who cook off perfectly fine alcohol when it could be consumed for drunken shenanigan purposes instead.

Don't worry. I added it at the very end. No alcohol was hurt in the makong of this dish.

So, the makong chinese food preparation technique = tequila for rice vinegar substitution? Makes sense, dog sense, since the term was first used to describe a taint licking technique from the makong delta, or so I'm told.