Future of Minimum Wage
Comments
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I haven't seen them because they don't exist. Some places pre cook the meat. No one pre makes the burgers. You're talking out of your ass.greenblood said:
So you've obviously haven't seen the dividers behind the cash clerk that's stacked 6 high with pre-made cheeseburgers and quarter pounders during peak times. Gotchaallpurpleallgold said:
Pre-made lol. Ok you're just popping off to pop off.greenblood said:
My argument is that they won't have somebody delivering food. How hard is it for a cook to intercom "#54 your order is ready" hell pizza parlors do it, why can't McDonald's?2001400ex said:
Yet you still don't get it. Not to mention your math is way fucking off. 2 clerks per shift isn't close to $180k. Remember how a fast food restaurant works. There's a peak time for lunch and dinner rush, other than that, they staff with 1 person at the register the rest of the day. A kiosk won't solve that unless you have a robot bringing people food now.greenblood said:
That's funny, because I run a small business. By paying payroll taxes every quarter, I think I have a better understanding than you on employee cost.2001400ex said:
Pump my gas, duck.greenblood said:I laughed when Oregon just passed their minimum wage bill.
Wages in Portland within six years will be $14.25/hour, Eugene/Salem $13.50/hr, and rural $12.50/hr.
All this is going to do is increase poverty. Most minimum wage jobs are store clerks, waiters/waitresses, gas attendants, etc.
Changes that will happen sooner or later.
McDonalds, Wendys, Burger King, etc. will take out the cash register attendant and will go to a self serve POS system. Customers can order their food through a touchscreen, then pay by card or cash through the machine. The order will be sent to cooks, who prepare the order. They can then ring a bill and announce completed orders by number for the person to pick it up. All they need is 3 cooks and someone to clean the store.
Waiters/waitresses will make less. Because as restaurants up their prices, people like me will stop tipping. Many of these tips come in cash and are not reported to the IRS, thus they get it tax free. Say goodbye to that.
Gas attendants. It looks like Ducks will be pumping their own gas pretty soon. You can't tell me these business chains aren't going to put pressure on the state to change the law allowing for self pump stations.
Safeway, Albertsons, Fred Meyer, Walmart, etc. will be dominated by self check out stands. They have them already, but expect that number to multiply.
With increased prices the people making $15-$17.00/hr will now see their disposable income shrink, and more people working minimum wage jobs will be unemployed because their cost of employment is no longer beneficial compared to technology. One guy setting on his ass making sure the machines are running like they are supposed to will not make up for the multiple jobs lost by these machines.
Which is why I think most liberals lack mental thinking.
You think I'm wrong. In Portland alone, each McDonalds store would save $5,300/week in wages by putting in a machine. There are obviously going to be sunk cost for the equipment, but the $275,000 saved in wages each year would make up for that very quickly. The number is based on losing three clerks per shift. Even only cutting two per shift is a $180,000/year savings.
Oh yeah, you have no idea about how small business work.
Not to mention you don't get the economics at a fast food restaurant. They have a high marginal return on labor. In other words, as sales go up, their labor percentage goes down.
I remember the same argument in Montana when minimum wage went from 5.15 to 7.25 in 2 years. What happened to fast food restaurants? They grew and more than covered the cost of the labor. Weird, right? Not really when you look at the percentage of fast food money that comes from minimum wage people.
I am curious tho, what type of small business do you run?
APAG how much do you think a hamburger patty costs the food chain? That's what I thought. just like apvie ticket kiosk, they wouldn't make it until you processed the order, but even then most of the food is pre-made anyways, especially during rush times.
The problem with you APAG is that Honda isn't right, you're just as clueless as he is.
Fast food doesn't have as high a return as you think. They have great output but let's also not forget, the average order is around $5.00 per person, and that's gross revenue.
Why don't you go tell a manager at any fast food restaurant that you have a brilliant plan to save them money, all they have to do is increase food cost and customer wait times. See how they react. -
Kreist.allpurpleallgold said:
I haven't seen them because they don't exist. Some places pre cook the meat. No one pre makes the burgers. You're talking out of your ass.greenblood said:
So you've obviously haven't seen the dividers behind the cash clerk that's stacked 6 high with pre-made cheeseburgers and quarter pounders during peak times. Gotchaallpurpleallgold said:
Pre-made lol. Ok you're just popping off to pop off.greenblood said:
My argument is that they won't have somebody delivering food. How hard is it for a cook to intercom "#54 your order is ready" hell pizza parlors do it, why can't McDonald's?2001400ex said:
Yet you still don't get it. Not to mention your math is way fucking off. 2 clerks per shift isn't close to $180k. Remember how a fast food restaurant works. There's a peak time for lunch and dinner rush, other than that, they staff with 1 person at the register the rest of the day. A kiosk won't solve that unless you have a robot bringing people food now.greenblood said:
That's funny, because I run a small business. By paying payroll taxes every quarter, I think I have a better understanding than you on employee cost.2001400ex said:
Pump my gas, duck.greenblood said:I laughed when Oregon just passed their minimum wage bill.
Wages in Portland within six years will be $14.25/hour, Eugene/Salem $13.50/hr, and rural $12.50/hr.
All this is going to do is increase poverty. Most minimum wage jobs are store clerks, waiters/waitresses, gas attendants, etc.
Changes that will happen sooner or later.
McDonalds, Wendys, Burger King, etc. will take out the cash register attendant and will go to a self serve POS system. Customers can order their food through a touchscreen, then pay by card or cash through the machine. The order will be sent to cooks, who prepare the order. They can then ring a bill and announce completed orders by number for the person to pick it up. All they need is 3 cooks and someone to clean the store.
Waiters/waitresses will make less. Because as restaurants up their prices, people like me will stop tipping. Many of these tips come in cash and are not reported to the IRS, thus they get it tax free. Say goodbye to that.
Gas attendants. It looks like Ducks will be pumping their own gas pretty soon. You can't tell me these business chains aren't going to put pressure on the state to change the law allowing for self pump stations.
Safeway, Albertsons, Fred Meyer, Walmart, etc. will be dominated by self check out stands. They have them already, but expect that number to multiply.
With increased prices the people making $15-$17.00/hr will now see their disposable income shrink, and more people working minimum wage jobs will be unemployed because their cost of employment is no longer beneficial compared to technology. One guy setting on his ass making sure the machines are running like they are supposed to will not make up for the multiple jobs lost by these machines.
Which is why I think most liberals lack mental thinking.
You think I'm wrong. In Portland alone, each McDonalds store would save $5,300/week in wages by putting in a machine. There are obviously going to be sunk cost for the equipment, but the $275,000 saved in wages each year would make up for that very quickly. The number is based on losing three clerks per shift. Even only cutting two per shift is a $180,000/year savings.
Oh yeah, you have no idea about how small business work.
Not to mention you don't get the economics at a fast food restaurant. They have a high marginal return on labor. In other words, as sales go up, their labor percentage goes down.
I remember the same argument in Montana when minimum wage went from 5.15 to 7.25 in 2 years. What happened to fast food restaurants? They grew and more than covered the cost of the labor. Weird, right? Not really when you look at the percentage of fast food money that comes from minimum wage people.
I am curious tho, what type of small business do you run?
APAG how much do you think a hamburger patty costs the food chain? That's what I thought. just like apvie ticket kiosk, they wouldn't make it until you processed the order, but even then most of the food is pre-made anyways, especially during rush times.
The problem with you APAG is that Honda isn't right, you're just as clueless as he is.
Fast food doesn't have as high a return as you think. They have great output but let's also not forget, the average order is around $5.00 per person, and that's gross revenue.
Why don't you go tell a manager at any fast food restaurant that you have a brilliant plan to save them money, all they have to do is increase food cost and customer wait times. See how they react.
So you're saying that all burger joints are made to order? Are you like 17 or something??? -
I don't think APAG gets around very often.salemcoog said:
Kreist.allpurpleallgold said:
I haven't seen them because they don't exist. Some places pre cook the meat. No one pre makes the burgers. You're talking out of your ass.greenblood said:
So you've obviously haven't seen the dividers behind the cash clerk that's stacked 6 high with pre-made cheeseburgers and quarter pounders during peak times. Gotchaallpurpleallgold said:
Pre-made lol. Ok you're just popping off to pop off.greenblood said:
My argument is that they won't have somebody delivering food. How hard is it for a cook to intercom "#54 your order is ready" hell pizza parlors do it, why can't McDonald's?2001400ex said:
Yet you still don't get it. Not to mention your math is way fucking off. 2 clerks per shift isn't close to $180k. Remember how a fast food restaurant works. There's a peak time for lunch and dinner rush, other than that, they staff with 1 person at the register the rest of the day. A kiosk won't solve that unless you have a robot bringing people food now.greenblood said:
That's funny, because I run a small business. By paying payroll taxes every quarter, I think I have a better understanding than you on employee cost.2001400ex said:
Pump my gas, duck.greenblood said:I laughed when Oregon just passed their minimum wage bill.
Wages in Portland within six years will be $14.25/hour, Eugene/Salem $13.50/hr, and rural $12.50/hr.
All this is going to do is increase poverty. Most minimum wage jobs are store clerks, waiters/waitresses, gas attendants, etc.
Changes that will happen sooner or later.
McDonalds, Wendys, Burger King, etc. will take out the cash register attendant and will go to a self serve POS system. Customers can order their food through a touchscreen, then pay by card or cash through the machine. The order will be sent to cooks, who prepare the order. They can then ring a bill and announce completed orders by number for the person to pick it up. All they need is 3 cooks and someone to clean the store.
Waiters/waitresses will make less. Because as restaurants up their prices, people like me will stop tipping. Many of these tips come in cash and are not reported to the IRS, thus they get it tax free. Say goodbye to that.
Gas attendants. It looks like Ducks will be pumping their own gas pretty soon. You can't tell me these business chains aren't going to put pressure on the state to change the law allowing for self pump stations.
Safeway, Albertsons, Fred Meyer, Walmart, etc. will be dominated by self check out stands. They have them already, but expect that number to multiply.
With increased prices the people making $15-$17.00/hr will now see their disposable income shrink, and more people working minimum wage jobs will be unemployed because their cost of employment is no longer beneficial compared to technology. One guy setting on his ass making sure the machines are running like they are supposed to will not make up for the multiple jobs lost by these machines.
Which is why I think most liberals lack mental thinking.
You think I'm wrong. In Portland alone, each McDonalds store would save $5,300/week in wages by putting in a machine. There are obviously going to be sunk cost for the equipment, but the $275,000 saved in wages each year would make up for that very quickly. The number is based on losing three clerks per shift. Even only cutting two per shift is a $180,000/year savings.
Oh yeah, you have no idea about how small business work.
Not to mention you don't get the economics at a fast food restaurant. They have a high marginal return on labor. In other words, as sales go up, their labor percentage goes down.
I remember the same argument in Montana when minimum wage went from 5.15 to 7.25 in 2 years. What happened to fast food restaurants? They grew and more than covered the cost of the labor. Weird, right? Not really when you look at the percentage of fast food money that comes from minimum wage people.
I am curious tho, what type of small business do you run?
APAG how much do you think a hamburger patty costs the food chain? That's what I thought. just like apvie ticket kiosk, they wouldn't make it until you processed the order, but even then most of the food is pre-made anyways, especially during rush times.
The problem with you APAG is that Honda isn't right, you're just as clueless as he is.
Fast food doesn't have as high a return as you think. They have great output but let's also not forget, the average order is around $5.00 per person, and that's gross revenue.
Why don't you go tell a manager at any fast food restaurant that you have a brilliant plan to save them money, all they have to do is increase food cost and customer wait times. See how they react.
So you're saying that all burger joints are made to order? Are you like 17 or something??? -
How can I rob it with no people there?RaceBannon said:Banks are incrementally getting rid of tellers. Bringing ATMs inside and placing them at the teller line. Bank of America already has some branches with no tellers at all.
You'd be surprised at how many folks still want to wait in line to talk to a teller -
Young, hipster, vegan with sexual identity issues is no way to go through life.greenblood said:
I don't think APAG gets around very often.salemcoog said:
Kreist.allpurpleallgold said:
I haven't seen them because they don't exist. Some places pre cook the meat. No one pre makes the burgers. You're talking out of your ass.greenblood said:
So you've obviously haven't seen the dividers behind the cash clerk that's stacked 6 high with pre-made cheeseburgers and quarter pounders during peak times. Gotchaallpurpleallgold said:
Pre-made lol. Ok you're just popping off to pop off.greenblood said:
My argument is that they won't have somebody delivering food. How hard is it for a cook to intercom "#54 your order is ready" hell pizza parlors do it, why can't McDonald's?2001400ex said:
Yet you still don't get it. Not to mention your math is way fucking off. 2 clerks per shift isn't close to $180k. Remember how a fast food restaurant works. There's a peak time for lunch and dinner rush, other than that, they staff with 1 person at the register the rest of the day. A kiosk won't solve that unless you have a robot bringing people food now.greenblood said:
That's funny, because I run a small business. By paying payroll taxes every quarter, I think I have a better understanding than you on employee cost.2001400ex said:
Pump my gas, duck.greenblood said:I laughed when Oregon just passed their minimum wage bill.
Wages in Portland within six years will be $14.25/hour, Eugene/Salem $13.50/hr, and rural $12.50/hr.
All this is going to do is increase poverty. Most minimum wage jobs are store clerks, waiters/waitresses, gas attendants, etc.
Changes that will happen sooner or later.
McDonalds, Wendys, Burger King, etc. will take out the cash register attendant and will go to a self serve POS system. Customers can order their food through a touchscreen, then pay by card or cash through the machine. The order will be sent to cooks, who prepare the order. They can then ring a bill and announce completed orders by number for the person to pick it up. All they need is 3 cooks and someone to clean the store.
Waiters/waitresses will make less. Because as restaurants up their prices, people like me will stop tipping. Many of these tips come in cash and are not reported to the IRS, thus they get it tax free. Say goodbye to that.
Gas attendants. It looks like Ducks will be pumping their own gas pretty soon. You can't tell me these business chains aren't going to put pressure on the state to change the law allowing for self pump stations.
Safeway, Albertsons, Fred Meyer, Walmart, etc. will be dominated by self check out stands. They have them already, but expect that number to multiply.
With increased prices the people making $15-$17.00/hr will now see their disposable income shrink, and more people working minimum wage jobs will be unemployed because their cost of employment is no longer beneficial compared to technology. One guy setting on his ass making sure the machines are running like they are supposed to will not make up for the multiple jobs lost by these machines.
Which is why I think most liberals lack mental thinking.
You think I'm wrong. In Portland alone, each McDonalds store would save $5,300/week in wages by putting in a machine. There are obviously going to be sunk cost for the equipment, but the $275,000 saved in wages each year would make up for that very quickly. The number is based on losing three clerks per shift. Even only cutting two per shift is a $180,000/year savings.
Oh yeah, you have no idea about how small business work.
Not to mention you don't get the economics at a fast food restaurant. They have a high marginal return on labor. In other words, as sales go up, their labor percentage goes down.
I remember the same argument in Montana when minimum wage went from 5.15 to 7.25 in 2 years. What happened to fast food restaurants? They grew and more than covered the cost of the labor. Weird, right? Not really when you look at the percentage of fast food money that comes from minimum wage people.
I am curious tho, what type of small business do you run?
APAG how much do you think a hamburger patty costs the food chain? That's what I thought. just like apvie ticket kiosk, they wouldn't make it until you processed the order, but even then most of the food is pre-made anyways, especially during rush times.
The problem with you APAG is that Honda isn't right, you're just as clueless as he is.
Fast food doesn't have as high a return as you think. They have great output but let's also not forget, the average order is around $5.00 per person, and that's gross revenue.
Why don't you go tell a manager at any fast food restaurant that you have a brilliant plan to save them money, all they have to do is increase food cost and customer wait times. See how they react.
So you're saying that all burger joints are made to order? Are you like 17 or something??? -
This is a common misconception old people have. I realize that back when you were actually a relevant human being, and not just waiting to die, they pre made everything. There isn't a fast food place that pre makes now. Some will pre cook but nothing is made until it's ordered and many cook to order.salemcoog said:
Kreist.allpurpleallgold said:
I haven't seen them because they don't exist. Some places pre cook the meat. No one pre makes the burgers. You're talking out of your ass.greenblood said:
So you've obviously haven't seen the dividers behind the cash clerk that's stacked 6 high with pre-made cheeseburgers and quarter pounders during peak times. Gotchaallpurpleallgold said:
Pre-made lol. Ok you're just popping off to pop off.greenblood said:
My argument is that they won't have somebody delivering food. How hard is it for a cook to intercom "#54 your order is ready" hell pizza parlors do it, why can't McDonald's?2001400ex said:
Yet you still don't get it. Not to mention your math is way fucking off. 2 clerks per shift isn't close to $180k. Remember how a fast food restaurant works. There's a peak time for lunch and dinner rush, other than that, they staff with 1 person at the register the rest of the day. A kiosk won't solve that unless you have a robot bringing people food now.greenblood said:
That's funny, because I run a small business. By paying payroll taxes every quarter, I think I have a better understanding than you on employee cost.2001400ex said:
Pump my gas, duck.greenblood said:I laughed when Oregon just passed their minimum wage bill.
Wages in Portland within six years will be $14.25/hour, Eugene/Salem $13.50/hr, and rural $12.50/hr.
All this is going to do is increase poverty. Most minimum wage jobs are store clerks, waiters/waitresses, gas attendants, etc.
Changes that will happen sooner or later.
McDonalds, Wendys, Burger King, etc. will take out the cash register attendant and will go to a self serve POS system. Customers can order their food through a touchscreen, then pay by card or cash through the machine. The order will be sent to cooks, who prepare the order. They can then ring a bill and announce completed orders by number for the person to pick it up. All they need is 3 cooks and someone to clean the store.
Waiters/waitresses will make less. Because as restaurants up their prices, people like me will stop tipping. Many of these tips come in cash and are not reported to the IRS, thus they get it tax free. Say goodbye to that.
Gas attendants. It looks like Ducks will be pumping their own gas pretty soon. You can't tell me these business chains aren't going to put pressure on the state to change the law allowing for self pump stations.
Safeway, Albertsons, Fred Meyer, Walmart, etc. will be dominated by self check out stands. They have them already, but expect that number to multiply.
With increased prices the people making $15-$17.00/hr will now see their disposable income shrink, and more people working minimum wage jobs will be unemployed because their cost of employment is no longer beneficial compared to technology. One guy setting on his ass making sure the machines are running like they are supposed to will not make up for the multiple jobs lost by these machines.
Which is why I think most liberals lack mental thinking.
You think I'm wrong. In Portland alone, each McDonalds store would save $5,300/week in wages by putting in a machine. There are obviously going to be sunk cost for the equipment, but the $275,000 saved in wages each year would make up for that very quickly. The number is based on losing three clerks per shift. Even only cutting two per shift is a $180,000/year savings.
Oh yeah, you have no idea about how small business work.
Not to mention you don't get the economics at a fast food restaurant. They have a high marginal return on labor. In other words, as sales go up, their labor percentage goes down.
I remember the same argument in Montana when minimum wage went from 5.15 to 7.25 in 2 years. What happened to fast food restaurants? They grew and more than covered the cost of the labor. Weird, right? Not really when you look at the percentage of fast food money that comes from minimum wage people.
I am curious tho, what type of small business do you run?
APAG how much do you think a hamburger patty costs the food chain? That's what I thought. just like apvie ticket kiosk, they wouldn't make it until you processed the order, but even then most of the food is pre-made anyways, especially during rush times.
The problem with you APAG is that Honda isn't right, you're just as clueless as he is.
Fast food doesn't have as high a return as you think. They have great output but let's also not forget, the average order is around $5.00 per person, and that's gross revenue.
Why don't you go tell a manager at any fast food restaurant that you have a brilliant plan to save them money, all they have to do is increase food cost and customer wait times. See how they react.
So you're saying that all burger joints are made to order? Are you like 17 or something??? -
I must confess, sometimes I'm one of those people. While computers continue to make huge advances sometimes it's quicker to just deal with a human. I use ATMs for simple things like withdrawals and buying stamps, but if I have a serious issue with my account I want to deal with a teller (if not a branch manager).RaceBannon said:Banks are incrementally getting rid of tellers. Bringing ATMs inside and placing them at the teller line. Bank of America already has some branches with no tellers at all.
You'd be surprised at how many folks still want to wait in line to talk to a teller -
It's cool I get it. You don't eat a lot of Fast food joints That's a good thing. However you couldn't be more wrong on this point. And in the grand scheme of things WGAF.allpurpleallgold said:
This is a common misconception old people have. I realize that back when you were actually a relevant human being, and not just waiting to die, they pre made everything. There isn't a fast food place that pre makes now. Some will pre cook but nothing is made until it's ordered and many cook to order.salemcoog said:
Kreist.allpurpleallgold said:
I haven't seen them because they don't exist. Some places pre cook the meat. No one pre makes the burgers. You're talking out of your ass.greenblood said:
So you've obviously haven't seen the dividers behind the cash clerk that's stacked 6 high with pre-made cheeseburgers and quarter pounders during peak times. Gotchaallpurpleallgold said:
Pre-made lol. Ok you're just popping off to pop off.greenblood said:
My argument is that they won't have somebody delivering food. How hard is it for a cook to intercom "#54 your order is ready" hell pizza parlors do it, why can't McDonald's?2001400ex said:
Yet you still don't get it. Not to mention your math is way fucking off. 2 clerks per shift isn't close to $180k. Remember how a fast food restaurant works. There's a peak time for lunch and dinner rush, other than that, they staff with 1 person at the register the rest of the day. A kiosk won't solve that unless you have a robot bringing people food now.greenblood said:
That's funny, because I run a small business. By paying payroll taxes every quarter, I think I have a better understanding than you on employee cost.2001400ex said:
Pump my gas, duck.greenblood said:I laughed when Oregon just passed their minimum wage bill.
Wages in Portland within six years will be $14.25/hour, Eugene/Salem $13.50/hr, and rural $12.50/hr.
All this is going to do is increase poverty. Most minimum wage jobs are store clerks, waiters/waitresses, gas attendants, etc.
Changes that will happen sooner or later.
McDonalds, Wendys, Burger King, etc. will take out the cash register attendant and will go to a self serve POS system. Customers can order their food through a touchscreen, then pay by card or cash through the machine. The order will be sent to cooks, who prepare the order. They can then ring a bill and announce completed orders by number for the person to pick it up. All they need is 3 cooks and someone to clean the store.
Waiters/waitresses will make less. Because as restaurants up their prices, people like me will stop tipping. Many of these tips come in cash and are not reported to the IRS, thus they get it tax free. Say goodbye to that.
Gas attendants. It looks like Ducks will be pumping their own gas pretty soon. You can't tell me these business chains aren't going to put pressure on the state to change the law allowing for self pump stations.
Safeway, Albertsons, Fred Meyer, Walmart, etc. will be dominated by self check out stands. They have them already, but expect that number to multiply.
With increased prices the people making $15-$17.00/hr will now see their disposable income shrink, and more people working minimum wage jobs will be unemployed because their cost of employment is no longer beneficial compared to technology. One guy setting on his ass making sure the machines are running like they are supposed to will not make up for the multiple jobs lost by these machines.
Which is why I think most liberals lack mental thinking.
You think I'm wrong. In Portland alone, each McDonalds store would save $5,300/week in wages by putting in a machine. There are obviously going to be sunk cost for the equipment, but the $275,000 saved in wages each year would make up for that very quickly. The number is based on losing three clerks per shift. Even only cutting two per shift is a $180,000/year savings.
Oh yeah, you have no idea about how small business work.
Not to mention you don't get the economics at a fast food restaurant. They have a high marginal return on labor. In other words, as sales go up, their labor percentage goes down.
I remember the same argument in Montana when minimum wage went from 5.15 to 7.25 in 2 years. What happened to fast food restaurants? They grew and more than covered the cost of the labor. Weird, right? Not really when you look at the percentage of fast food money that comes from minimum wage people.
I am curious tho, what type of small business do you run?
APAG how much do you think a hamburger patty costs the food chain? That's what I thought. just like apvie ticket kiosk, they wouldn't make it until you processed the order, but even then most of the food is pre-made anyways, especially during rush times.
The problem with you APAG is that Honda isn't right, you're just as clueless as he is.
Fast food doesn't have as high a return as you think. They have great output but let's also not forget, the average order is around $5.00 per person, and that's gross revenue.
Why don't you go tell a manager at any fast food restaurant that you have a brilliant plan to save them money, all they have to do is increase food cost and customer wait times. See how they react.
So you're saying that all burger joints are made to order? Are you like 17 or something??? -
You clearly haven't spent much time at Dick'sallpurpleallgold said:
I haven't seen them because they don't exist. Some places pre cook the meat. No one pre makes the burgers. You're talking out of your ass.greenblood said:
So you've obviously haven't seen the dividers behind the cash clerk that's stacked 6 high with pre-made cheeseburgers and quarter pounders during peak times. Gotchaallpurpleallgold said:
Pre-made lol. Ok you're just popping off to pop off.greenblood said:
My argument is that they won't have somebody delivering food. How hard is it for a cook to intercom "#54 your order is ready" hell pizza parlors do it, why can't McDonald's?2001400ex said:
Yet you still don't get it. Not to mention your math is way fucking off. 2 clerks per shift isn't close to $180k. Remember how a fast food restaurant works. There's a peak time for lunch and dinner rush, other than that, they staff with 1 person at the register the rest of the day. A kiosk won't solve that unless you have a robot bringing people food now.greenblood said:
That's funny, because I run a small business. By paying payroll taxes every quarter, I think I have a better understanding than you on employee cost.2001400ex said:
Pump my gas, duck.greenblood said:I laughed when Oregon just passed their minimum wage bill.
Wages in Portland within six years will be $14.25/hour, Eugene/Salem $13.50/hr, and rural $12.50/hr.
All this is going to do is increase poverty. Most minimum wage jobs are store clerks, waiters/waitresses, gas attendants, etc.
Changes that will happen sooner or later.
McDonalds, Wendys, Burger King, etc. will take out the cash register attendant and will go to a self serve POS system. Customers can order their food through a touchscreen, then pay by card or cash through the machine. The order will be sent to cooks, who prepare the order. They can then ring a bill and announce completed orders by number for the person to pick it up. All they need is 3 cooks and someone to clean the store.
Waiters/waitresses will make less. Because as restaurants up their prices, people like me will stop tipping. Many of these tips come in cash and are not reported to the IRS, thus they get it tax free. Say goodbye to that.
Gas attendants. It looks like Ducks will be pumping their own gas pretty soon. You can't tell me these business chains aren't going to put pressure on the state to change the law allowing for self pump stations.
Safeway, Albertsons, Fred Meyer, Walmart, etc. will be dominated by self check out stands. They have them already, but expect that number to multiply.
With increased prices the people making $15-$17.00/hr will now see their disposable income shrink, and more people working minimum wage jobs will be unemployed because their cost of employment is no longer beneficial compared to technology. One guy setting on his ass making sure the machines are running like they are supposed to will not make up for the multiple jobs lost by these machines.
Which is why I think most liberals lack mental thinking.
You think I'm wrong. In Portland alone, each McDonalds store would save $5,300/week in wages by putting in a machine. There are obviously going to be sunk cost for the equipment, but the $275,000 saved in wages each year would make up for that very quickly. The number is based on losing three clerks per shift. Even only cutting two per shift is a $180,000/year savings.
Oh yeah, you have no idea about how small business work.
Not to mention you don't get the economics at a fast food restaurant. They have a high marginal return on labor. In other words, as sales go up, their labor percentage goes down.
I remember the same argument in Montana when minimum wage went from 5.15 to 7.25 in 2 years. What happened to fast food restaurants? They grew and more than covered the cost of the labor. Weird, right? Not really when you look at the percentage of fast food money that comes from minimum wage people.
I am curious tho, what type of small business do you run?
APAG how much do you think a hamburger patty costs the food chain? That's what I thought. just like apvie ticket kiosk, they wouldn't make it until you processed the order, but even then most of the food is pre-made anyways, especially during rush times.
The problem with you APAG is that Honda isn't right, you're just as clueless as he is.
Fast food doesn't have as high a return as you think. They have great output but let's also not forget, the average order is around $5.00 per person, and that's gross revenue.
Why don't you go tell a manager at any fast food restaurant that you have a brilliant plan to save them money, all they have to do is increase food cost and customer wait times. See how they react. -
This raising the minimum wage shit really bothers me ...
1) Jobs that pay minimum wage aren't designed as being career-based jobs where working full-time is aspirational
2) Minimum wage jobs are for those in high school and college that need to learn a bit about responsibility, gain basic schools in the work place, and could use some spending money
