All wine that comes through our door winds up in a pan, pot, or another guest's glass.
I don't drink the shit, but you can make some good fuckin' marinara, or an awesome roast with red wine, and numerous good seafood dishes with white.
Grab a few tall boys, get buzzed, and cook up some killer food with the stupid wine with the label full of bullshit. It's a smarter move than dumping it down the sink.
Why do you ignore the green death? A legendary malt liquor (when under 20) with PNW roots...
good old jolly green giant..
Anyone else remember the 64oz St. Ides, Mickeys, Old E, etc bottles that came & went quickly in the early 90s?
I'm trying to forget. The problem with the 64 oz was that you'd get about halfway through it and it'd be flat already.
I was so poor in my early 20s that I came home to see family and took rice-a-roni and hamburger helper home from my brother's pantry. When I got to Georgia, I had $20 in my pocket to last 7 or 8 days until I got paid again. I put about $5 of gas in my car, bought a 12-pack of Olde E 40s and still had enough left over to get McDonalds.
If you want to get real dirty, get yourself a 40 of steel reserve.
For rugby hazing when I was 18 one of the things we had to do was play Edward 40 hands with Steel Reserve. I'll never forget the projectile vomit from that night.
They wouldn't cut the tape off your hands until you finished both and a few poor souls ended up pissing themselves.
If you want to get real dirty, get yourself a 40 of steel reserve.
For rugby hazing when I was 18 one of the things we had to do was play Edward 40 hands with Steel Reserve. I'll never forget the projectile vomit from that night.
They wouldn't cut the tape off your hands until you finished both and a few poor souls ended up pissing themselves.
Then they invite the girls over.
People were peeing themselves and puking from 40 hands?
Worst hangover I ever had was from 211. Just nasty.
Anyone ever have the Sisco? Only place I've ever seen it sold was at the 76 station past campus. That shit was like 19% alcohol and tasted like absolute death...it came in like grape and cherry. So for 3 bucks you're basically drinking half of a fifth.
Comments
I don't drink the shit, but you can make some good fuckin' marinara, or an awesome roast with red wine, and numerous good seafood dishes with white.
Grab a few tall boys, get buzzed, and cook up some killer food with the stupid wine with the label full of bullshit. It's a smarter move than dumping it down the sink.
I was so poor in my early 20s that I came home to see family and took rice-a-roni and hamburger helper home from my brother's pantry. When I got to Georgia, I had $20 in my pocket to last 7 or 8 days until I got paid again. I put about $5 of gas in my car, bought a 12-pack of Olde E 40s and still had enough left over to get McDonalds.
I was living large.
For rugby hazing when I was 18 one of the things we had to do was play Edward 40 hands with Steel Reserve. I'll never forget the projectile vomit from that night.
They wouldn't cut the tape off your hands until you finished both and a few poor souls ended up pissing themselves.
Then they invite the girls over.
Party in the 90's, bro goofed it and picked up a keg of this crap by mistake. Lots of people sick, esp the girls
amateurs
I wish they still sold that, would love to try it
99 cents for a 24 Oz. Tastes fucking horrible. We used to drink them when we were 16 at the only mini mart that would sell us alcohol.
Anyone ever have the Sisco? Only place I've ever seen it sold was at the 76 station past campus. That shit was like 19% alcohol and tasted like absolute death...it came in like grape and cherry. So for 3 bucks you're basically drinking half of a fifth.