Brands... specifically looking for something that accentuates turning back the clock next week and perhaps (but necessarily) first frost.
Well, I'm sure some asshole will chime in as vodka superitoty guy and mention some obscure brand that only 20 bottles are made a year...but...
I'm thinking I go with something from Scandinavia that would be served in an ice lodge. Serve it straight, right out of the freezer. I think Reyka from Iceland, or maybe Heavy Water vodka from Sweden. Tough to go wrong with those selections. But I'll probably just lay into some Kirkland signature brand. That's some tasty shit.
Brands... specifically looking for something that accentuates turning back the clock next week and perhaps (but necessarily) first frost.
Well, I'm sure some asshole will chime in as vodka superitoty guy and mention some obscure brand that only 20 bottles are made a year...but...
I'm thinking I go with something from Scandinavia that would be served in an ice lodge. Serve it straight, right out of the freezer. I think Reyka from Iceland, or maybe Heavy Water vodka from Sweden. Tough to go wrong with those selections. But I'll probably just lay into some Kirkland signature brand. That's some tasty shit.
Comments
I'm thinking I go with something from Scandinavia that would be served in an ice lodge. Serve it straight, right out of the freezer. I think Reyka from Iceland, or maybe Heavy Water vodka from Sweden. Tough to go wrong with those selections. But I'll probably just lay into some Kirkland signature brand. That's some tasty shit.
Mix with a half OJ, half pineapple juice.
cheap and tasty (like Damone's daughter)
hardy fucking har