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'Dead crabs' on beach are often just old exoskeletons

Comments

  • HuskyJWHuskyJW Member, Swaye's Wigwam Posts: 14,772 Swaye's Wigwam
    Yep

    Dungeness crab is practically free right now
  • YellowSnowYellowSnow Moderator, Swaye's Wigwam Posts: 35,815 Founders Club

    $6/lb.

    I paid $9.99 the other day. Basically free for Deschutes river crabs
  • BleachedAnusDawgBleachedAnusDawg Member Posts: 11,751
    Soon as I say $6 a lb, I buy it at $5 a lb at Costco.
  • HuskyJWHuskyJW Member, Swaye's Wigwam Posts: 14,772 Swaye's Wigwam

    Soon as I say $6 a lb, I buy it at $5 a lb at Costco.

    $5 here in the real Inland Empire
  • SECDAWGSECDAWG Member Posts: 5,004
    dflea said:

    Crab is about as cheap as I've ever seen it right now - so if you like Dungeness crab, go get it.

    I was out crabbing last weekend and we pulled a pot that had only been soaking about 20 minutes. It was so full the doors wouldn't open to let another crab in. It's been years since I've seen crabbing like that. In the last week, I've eaten crab in about every way I could think of - and it was fucking awesome.




    Dungeonous $18/pound here, snow crab a little less. Still way too high. Got like, $32/pound when everything shot up last year. Fk that.

    It has came down but still expensive here. Blue crab not as bad because it’s abundant locally.

    Far as exoskeletons, full moon will turn their shells soft. Blue crab. Can walk the islands or beach and get em and they’re not dead but molting, so to speak. Good stuff.
  • DerekJohnsonDerekJohnson Administrator, Swaye's Wigwam Posts: 64,066 Founders Club
    Bunch of Crabbing Superiority Guys in this thread
  • CFetters_Nacho_LoverCFetters_Nacho_Lover Moderator, Swaye's Wigwam Posts: 30,739 Founders Club

    Bunch of Crabbing Superiority Guys in this thread

    I’m not surprised so many of our plasters have experience dealing with crabs.
  • Fenderbender123Fenderbender123 Member Posts: 2,987
    $15 a pound where I live. Is that cheap?
  • GrundleStiltzkinGrundleStiltzkin Member Posts: 61,507 Standard Supporter
    dflea said:

    Crab is about as cheap as I've ever seen it right now - so if you like Dungeness crab, go get it.

    I was out crabbing last weekend and we pulled a pot that had only been soaking about 20 minutes. It was so full the doors wouldn't open to let another crab in. It's been years since I've seen crabbing like that. In the last week, I've eaten crab in about every way I could think of - and it was fucking awesome.




    Chintriguing. Any reason why?
  • dfleadflea Member Posts: 7,236

    dflea said:

    Crab is about as cheap as I've ever seen it right now - so if you like Dungeness crab, go get it.

    I was out crabbing last weekend and we pulled a pot that had only been soaking about 20 minutes. It was so full the doors wouldn't open to let another crab in. It's been years since I've seen crabbing like that. In the last week, I've eaten crab in about every way I could think of - and it was fucking awesome.




    Chintriguing. Any reason why?
    Pretty sure it good ocean conditions and a late commercial opener. The commercial crabbers will clean them out pretty quickly I think considering how many pots we in the bay - they were everywhere.

    Dungies are meaty crabs - about 25% meat by weight - so you'll get a half pound of picked meat from a 2 pound crab.

    $15 a pound right now is robbery.
  • TurdBomberTurdBomber Member Posts: 19,976 Standard Supporter

    dflea said:

    dflea said:

    Crab is about as cheap as I've ever seen it right now - so if you like Dungeness crab, go get it.

    I was out crabbing last weekend and we pulled a pot that had only been soaking about 20 minutes. It was so full the doors wouldn't open to let another crab in. It's been years since I've seen crabbing like that. In the last week, I've eaten crab in about every way I could think of - and it was fucking awesome.



    Chintriguing. Any reason why?
    Pretty sure it good ocean conditions and a late commercial opener. The commercial crabbers will clean them out pretty quickly I think considering how many pots we in the bay - they were everywhere.

    Dungies are meaty crabs - about 25% meat by weight - so you'll get a half pound of picked meat from a 2 pound crab.

    $15 a pound right now is robbery.
    You like to call Metacarcinus magister "Dungies." That's what you like to do.
    Methinks one Crab Superiority Guy is Praetor.
  • PurpleThrobberPurpleThrobber Member Posts: 44,521 Standard Supporter
    dflea said:

    dflea said:

    Crab is about as cheap as I've ever seen it right now - so if you like Dungeness crab, go get it.

    I was out crabbing last weekend and we pulled a pot that had only been soaking about 20 minutes. It was so full the doors wouldn't open to let another crab in. It's been years since I've seen crabbing like that. In the last week, I've eaten crab in about every way I could think of - and it was fucking awesome.




    Chintriguing. Any reason why?
    Pretty sure it good ocean conditions and a late commercial opener. The commercial crabbers will clean them out pretty quickly I think considering how many pots we in the bay - they were everywhere.

    Dungies are meaty crabs - about 25% meat by weight - so you'll get a half pound of picked meat from a 2 pound crab.

    $15 a pound right now is robbery.
    Do dungies pair better with sativa or indica?
  • GrundleStiltzkinGrundleStiltzkin Member Posts: 61,507 Standard Supporter

    dflea said:

    dflea said:

    Crab is about as cheap as I've ever seen it right now - so if you like Dungeness crab, go get it.

    I was out crabbing last weekend and we pulled a pot that had only been soaking about 20 minutes. It was so full the doors wouldn't open to let another crab in. It's been years since I've seen crabbing like that. In the last week, I've eaten crab in about every way I could think of - and it was fucking awesome.




    Chintriguing. Any reason why?
    Pretty sure it good ocean conditions and a late commercial opener. The commercial crabbers will clean them out pretty quickly I think considering how many pots we in the bay - they were everywhere.

    Dungies are meaty crabs - about 25% meat by weight - so you'll get a half pound of picked meat from a 2 pound crab.

    $15 a pound right now is robbery.
    Do dungies pair better with sativa or indica?
    image
  • SECDAWGSECDAWG Member Posts: 5,004
    I hate crab superiority guysms…

    The horror.
  • chuckchuck Member, Swaye's Wigwam Posts: 11,189 Swaye's Wigwam

    dflea said:

    dflea said:

    Crab is about as cheap as I've ever seen it right now - so if you like Dungeness crab, go get it.

    I was out crabbing last weekend and we pulled a pot that had only been soaking about 20 minutes. It was so full the doors wouldn't open to let another crab in. It's been years since I've seen crabbing like that. In the last week, I've eaten crab in about every way I could think of - and it was fucking awesome.




    Chintriguing. Any reason why?
    Pretty sure it good ocean conditions and a late commercial opener. The commercial crabbers will clean them out pretty quickly I think considering how many pots we in the bay - they were everywhere.

    Dungies are meaty crabs - about 25% meat by weight - so you'll get a half pound of picked meat from a 2 pound crab.

    $15 a pound right now is robbery.
    Do dungies pair better with sativa or indica?
    Sativa if it's for breakfast or lunch. Indica if it's for dinner or a midnight snack.
  • TheRoarOfTheCrowdTheRoarOfTheCrowd Member, Swaye's Wigwam Posts: 1,730 Founders Club
    edited February 2023

    dflea said:

    dflea said:

    Crab is about as cheap as I've ever seen it right now - so if you like Dungeness crab, go get it.

    I was out crabbing last weekend and we pulled a pot that had only been soaking about 20 minutes. It was so full the doors wouldn't open to let another crab in. It's been years since I've seen crabbing like that. In the last week, I've eaten crab in about every way I could think of - and it was fucking awesome.




    Chintriguing. Any reason why?
    Pretty sure it good ocean conditions and a late commercial opener. The commercial crabbers will clean them out pretty quickly I think considering how many pots we in the bay - they were everywhere.

    Dungies are meaty crabs - about 25% meat by weight - so you'll get a half pound of picked meat from a 2 pound crab.

    $15 a pound right now is robbery.
    You like to call Metacarcinus magister "Dungies." That's what you like to do.
    To go more in depth on these eco ocean issues, i can whole heartedly recommend the preeminent book on the subject ~ "Waves and Beaches", a thrilling and informative read, and the seminal discussion of the intricacies involved in oceans, waves, estuaries and beach formation. I know, Wow.

    About 1/3 of the book is dedicated to the Latin Names of crustaceans [you are going to memorize those] and such so this will be very helpful in day to day discussions with friends and loved ones as well. Enjoy.


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