COCK-

tail advice needed.

@Dennis_DeYoung and others.

I’m trying to recreate the Domingo Secreto from SF’s Bellota for Thanksgiving’s signature cocktail.

I have the ingredients, but no idea on how to put them together, proportion-wise.

Makers 46
Licor 43
Amontillado
Earl grey

It was served in a old-fashioned glass, with one of those large ice cubes and a large orange peel.

Any suggestions?

I’m thinking a 2-1-1- 1/2 ratio as a starting point.