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Farmed Salmon Contaminated With Toxic Flame Retardants
DerekJohnson
Administrator, Swaye's Wigwam Posts: 68,573 
in Tug Tavern
Comments
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Would make it hard to barbecue them
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Who the fuck eats farmed salmon?
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Flyover countryThomasFremont said:Who the fuck eats farmed salmon?
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Sushi hater.RaceBannon said:Would make it hard to barbecue them
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No wonder they’re all retarded. This has been CoastalEliteDawg, signing off.RaceBannon said:
Flyover countryThomasFremont said:Who the fuck eats farmed salmon?
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You'd be surprised how much farmed fish is sold around here. A lot of the salmon and steelhead you see in the store is farm raised fish.
It's because wild caught Chinook is 26 bones a pound and farmed Atlantic is 12. People who don't eat wild fish very much probably couldn't tell the difference either. I have people ask me for Chum salmon in the fall. Who the fuck eats Chum salmon?
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Alaska winter king or gtfo.
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Washington spring Chinook is the best salmon you're ever going to get.ThomasFremont said:Alaska winter king or gtfo.
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Even in California you better check the label. Most of the slamon is farm raised and frozen to boot
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Washington is unique in that regard so they have that going for them which is nice.
When I was young the salmon jumped out of Budd Inlet into the boat -
I'm going to go out to Fish Trap this weekend and see if I can find a king that's looking for a wood shampoo. South sound Kings aren't the best fare, but my neighbors will think I'm a hero for dropping a salmon on them.RaceBannon said:Washington is unique in that regard so they have that going for them which is nice.
When I was young the salmon jumped out of Budd Inlet into the boat -
Always buy wild.
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I literally used to make this shit.LoneStarDawg said:@NorwegianHusky and his butt buddies have farmed salmon dialed in
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I prefer to have my salmon retrieved the old fashioned way.
By my squaw.
Actually, I think she's Hawaian or Australian. Sorry for the ISAFNRC, @Swaye
