How do you cook your Fancy Feast?

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  2001400ex Member Posts: 29,457

  

  November 2017

  http://store.pomangrill.com/the-original-po-man-charcoal-grill-cooker-free-shipping-everyday/

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  dnc Member Posts: 56,614

  

  November 2017

  Standard roasted in 325 degree oven

  But not before I lather it in butter and give it a good shave.
  
  

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  YellowSnow Moderator, Swaye's Wigwam Posts: 34,234

  

  

  November 2017

  Roasted in 325 degree oven, but started with tits down

  dnc said:

  But not before I lather it in butter and give it a good shave.
  
  

  No wonder you never got laid in college with greasy bar sluts.

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  AZDuck Member Posts: 15,381

  

  November 2017

  Low and slow in a smoker

  dnc said:

  But not before I lather it in butter and give it a good shave.
  
  

  its shaved... oh god... oh god...

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  dnc Member Posts: 56,614

  

  November 2017 edited November 2017

  Standard roasted in 325 degree oven

  AZDuck said:

  dnc said:

  But not before I lather it in butter and give it a good shave.
  
  

  its shaved... oh god... oh god...

  

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  RaceBannon Member, Swaye's Wigwam Posts: 102,226

  

  

  November 2017

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  We let a restaurant cook it
  
  We'll be on the Santa Monica pier in 90 degree weather tomorrow

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  YellowSnow Moderator, Swaye's Wigwam Posts: 34,234

  

  

  November 2017

  Roasted in 325 degree oven, but started with tits down

  RaceBannon said:

  We let a restaurant cook it
  
  We'll be on the Santa Monica pier in 90 degree weather tomorrow

  Be sure to get your kicks on Route 66.

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  GrundleStiltzkin Member Posts: 61,481

  

  

  November 2017

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  On a blazing faggot
  

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  YellowSnow Moderator, Swaye's Wigwam Posts: 34,234

  

  

  November 2017

  Roasted in 325 degree oven, but started with tits down

  GrundleStiltzkin said:

  On a blazing faggot
  

  

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  DeepSeaZ Member Posts: 3,901

  

  November 2017

  Low and slow in a smoker

  Really I smoke one and roast another. Sounds like I get high as fuck. Might just be an option.

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  Pitchfork51 Member Posts: 26,652

  

  November 2017

  Freshly waxed

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  Doogles Member, Swaye's Wigwam Posts: 12,480

  

  

  November 2017

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  Pitchfork51 said:

  Freshly waxed

  Freshly Bleached.

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  TierbsHsotBoobs Member Posts: 39,680

  

  November 2017

  Like a true red neck intent on buring down the house in deep fryer with peanut oil

  Doogles said:

  Pitchfork51 said:

  Freshly waxed

  Freshly Bleached.

  Freshly plucked.

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  Swaye Moderator, Swaye's Wigwam Posts: 41,085

  

  

  November 2017

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  By setting the back yard and fence on fire.

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  Mosster47 Member Posts: 6,246

  

  November 2017

  Low and slow in a smoker

  Put it in a salt brine five days prior in the fridge and let it defrost in it.
  
  Cook it at 180 for two hours uncovered to get a good smoke ring. Foil it and increase temp to 225 until the internal temp is safe. Take it out of the foil, remove the skin over the breast and run it for 30 minutes on 180.
  
  Foil it again and wrap it in a towel until you are ready to serve it. Birds don't get better or worse with rest.

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