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The LDL Cholesterol narrative is falling apart

Comments

  • HuskyJWHuskyJW Member, Swaye's Wigwam Posts: 14,768 Swaye's Wigwam

    there was one before?

  • pawzpawz Member, Moderator, Swaye's Wigwam Posts: 21,156 Founders Club

    The recent controversy stems from this data point.

    I report, you decide.

    .


  • CFetters_Nacho_LoverCFetters_Nacho_Lover Moderator, Swaye's Wigwam Posts: 30,731 Founders Club
  • PurpleThrobberPurpleThrobber Member Posts: 44,519 Standard Supporter

    Make butter great again.

  • HFNYHFNY Member Posts: 5,114 Standard Supporter

    Thanks for those details. Are you a cardiologist or medical researcher? My cardiologist family member would agree with you.

  • whatshouldicareaboutwhatshouldicareabout Member, Swaye's Wigwam Posts: 12,879 Swaye's Wigwam

    Nah, but I enjoy epidemiology and trying to understand strengths and weaknesses with studies

  • pawzpawz Member, Moderator, Swaye's Wigwam Posts: 21,156 Founders Club
  • whatshouldicareaboutwhatshouldicareabout Member, Swaye's Wigwam Posts: 12,879 Swaye's Wigwam

    There's a lot to comb through there, but I'll take one study as an example.

    The statement was "Note: the author who unearthed that study also discovered another (unpublished) study from the 1970s of 458 Australians, which found that replacing some of their saturated fat with vegetable oils increased their risk of dying by 17.6%"

    The study is here:

    https://www.bmj.com/content/346/bmj.e8707.long

    The study looked at 458 men aged 30-59 years with a recent coronary event. That is important to note since this is in a special population where people are getting heart attacks and other coronary artery disease at young ages. The study was also done in the 1970s, and I can't find good information about the rates of heart disease in younger people for that time period, so it's hard to extrapolate to today's era.

    Looking at the demographics table, you can also see some variance in the two cohorts, with the intervention group more likely being married, smokers, heavy drinkers, mild dyspnea, and diabetes. Not by wide margins, but something to note as it could drive some of the results.

    The dietary numbers show significant changes in PUFA and PUFA:SFA, but it's worth noting both groups also ate more protein, drank more alcohol, reduced calories, and reduced cholesterol.

    The KM curves do show a separation of outcomes pretty early on, but there's also pretty good number of people lost to follow-up after 2 years. Looking at the groups, 39 had no outcomes recorded at 2 years (16.5% of the original control cohort) vs 43 in the control group (19.4% of the original intervention cohort). By year 4, only half of the original cohorts are being tracked, so you should only really feel confident about the results being applicable to the first 2 years with less certainty beyond that.

    Lastly, the paper notes that all-cause mortality rose in the intervention group 17.6% v 11.8% in the control group, or an absolute risk of 5.8%.

    So, going back to the original statement, think it's too general. It doesn't mention the patient population, and there are uncertainties from the baseline demographics and the general loss to follow-up after 2 years. If it were me, I think I would say something like "for people who are recovering from a coronary event, replacing animal fats with corn oil increases the risk of dying by 5.8%."

  • pawzpawz Member, Moderator, Swaye's Wigwam Posts: 21,156 Founders Club
    edited December 19

    @whatshouldicareabout

    Thoughts on cardiologist Aseem Malhotra? Listening to him cite numbers, it seems any perceived benefit to Statins is in-fact statistically bleak.

    .

  • whatshouldicareaboutwhatshouldicareabout Member, Swaye's Wigwam Posts: 12,879 Swaye's Wigwam

    Whenever looking into a health claim, it's always important to understand what populations were studied, what was being compared, and what was the outcome. Going back to my revised statement I made sure to frame it: "for people who are recovering from a coronary event" as the population "replacing animal fats with corn oil" was the comparison and "increases the risk of dying by 5.8%" was the outcome.

    I'm not able to watch the full video but that's often why there's conflicting claims and variation between studies. It's not that they're wrong, but they're not arguing the same point. If there's a way to find his review, I'd be happy to look into it more.

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