Welcome to the Hardcore Husky Forums. Folks who are well-known in Cyberland and not that dumb.
If you are tailgating at Cal
QuornDawg
Member Posts: 1,162
be aware your insurance may not cover this
Comments
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do i need to put my "soda" in a big red cup?
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Taligating at Cal…hahahhahahah/
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Maybe a late lunch at Chez Panisse?alumni94 said:Taligating at Cal…hahahhahahah/
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If you are tailgating at Cal you should do all your "friends" a favor and kill yourself.
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what the hell is a Cal tailgate?
probably resembles burning man.
might want to put some LSD in your red cup for this one, Dabone -
sounds like a place that might feature a nice fall salad.MikeDamone said:
Maybe a late lunch at Chez Panisse?alumni94 said:Taligating at Cal…hahahhahahah/
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Tomorrow menu:sarktastic said:
sounds like a place that might feature a nice fall salad.MikeDamone said:
Maybe a late lunch at Chez Panisse?alumni94 said:Taligating at Cal…hahahhahahah/
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream" -
ClassyMikeDamone said:
Tomorrow menu:sarktastic said:
sounds like a place that might feature a nice fall salad.MikeDamone said:
Maybe a late lunch at Chez Panisse?alumni94 said:Taligating at Cal…hahahhahahah/
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream" -
Christ just give me a 5 dollar steak with all the fixinsMikeDamone said:
Tomorrow menu:sarktastic said:
sounds like a place that might feature a nice fall salad.MikeDamone said:
Maybe a late lunch at Chez Panisse?alumni94 said:Taligating at Cal…hahahhahahah/
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"
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Yeah, well... you don't wanna know what makes Kari's cucumber taste so special.MikeDamone said:
Tomorrow menu:sarktastic said:
sounds like a place that might feature a nice fall salad.MikeDamone said:
Maybe a late lunch at Chez Panisse?alumni94 said:Taligating at Cal…hahahhahahah/
"Saturday, October 11 $100 An apéritif Local halibut and Pacific tuna tartare with Kari’s lemon cucumbers and Espelette pepper Soupe au pistou with Parmesan raviolini Grilled Stemple Creek Ranch grass-fed beef with herb butter, peppers and onions cooked in the coals, crispy potatoes, and DeeAnn’s garden salad Chocolate fondant with pine nut praline ice cream"
