A thought I can't quite shake
Comments
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You havent lived until youve tried the orange slice pie with a capri sun glaze
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Only pizza I didn't like was one with anchovies and that was because of how salty it was.
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I agree with keeping it simple, but no veggies? WTF.
A slice of pesto topped with sun dried tomatoes and artichoke hearts is fanfuckintastic. Mushrooms absolutely belong on a slice of cheese with sausage and (optionally) black olives. Pepperoni stands on its own, but also pairs well with black olives, mushrooms, and onions. Canadian bacon (or ham) needs help, like fresh tomatoes and basil. Countless combos, all better with the right veggies.
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mama’s little peppers on pizza is the bomb.
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YBFE
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uncle peteza in Bothell…
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Hawaiian is the best combination of pizza toppings ever invented. Papa Murphy's Hawaiian pizza is the best pizza that's ever existed on the planet. Don't at me bro.
Everything should go on pizzas except for olives and mushrooms. Olives and mushrooms can DIAFF. Disgusting.
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I’m sorry for upsetting you.
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Sounds like you’re waxing nostalgia from birthday parties in the mid 1980s at Chuck E Cheese…
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If we're talking best deals on cheap-ass pizza, the cowboy at Papa Murphy's is the go-to. If you can get one, that is. Last time I went there, it took those fuckers two hours to make it. Take and bake my ass.
But you have to make sure you cook it right. Can't be too doughy. (Hi Fetters!)
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Huh?
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You mean like at a kids birthday party?
Not helpingthe kids cuisine profile.
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never been to a chuck e cheeses.
but, yes, i have the food preferences of a 12 year old.
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No. I'm talking grown up event.
My kids loves my chili BTW which has plenty of onions and and peppers. They also love to eat the shit out of olives (just not on pizza).
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I go for the cowboy or Murphy's combo when I want to spend half of a day shitting. Well done crust is a must. I take it off the tray for the last five minutes or so to crispify.
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Here's why you are a fucktard:
Olives - This is the only one I agree with personally. Olives are salty and gross. However, pizza is Italian and olives are as Italian as it gets. Salty and gross! 🤌
Onions - Only the most versatile vegetable in the world. Goes well on anything. You hate onions on pizza? I'll give you something to cry about, pal.
Peppers - Ur not invited to my quinceañera cabrón! Peppers are a top tier topping. I prefer to have them diced up, rather than in strips. They go with anything.
Mushrooms - I am one with nature. Fungal intelligence motherfucker. I'll be designing a new subway system in Tokyo and you can stay in the stone age!
Pineapple - Funny how you post this and then the PNW gets hit with warm winter weather. God's gonna pineapple your pizza whether you like it or not palboss.
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It's a great place to meet single moms who are ready to mingle. Plus, skeeball fucking rules.
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Upvoted for supporting the Hawaiian, though I disagree that (1) it is the best combination of pizza toppings ever and (2) Pappa Murphy's is the best pizza that has ever existed. I appreciate the defense of pineapple on pie as a concept, but Canadian bacon can go DIAFF (sorry @Canadawg ). Also, PPM isn't in my top 50. But all is not lost - also agree that olives and mushrooms belong in dark wet places and not on pizza.
So we're mostly bros on this.
A solid combo for me is pepperoni, sausage, pineapple, white onions (fuck off purple onions), and red and/or green peppers. That's a nice pizza right there when I'm slumming back to my Harbor days. But when I'm pretending to be a well-traveled man of means, I still go back to well crafted Margherita. Yella is right on this: less is more.
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Isn’t cum salty?
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That sounds like a delicious pizza. I do like the pineapple, sausage, green pepper combo. Very nice.
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You make a salient point on pineapples, ya futbol fag.
The moist, tropical flow has been fucking with my ski days no doubt.
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No fucking pineapple on the pizza goddamn it. Serve it on the side for dessert.
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The only topping you can put on a pizza to fuck it up is anchovies. Salty, fishy - fuck that.
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Five pages and not one of y’all corrected palette for the correct palate. Place is going to hell in a Hawaiian pizza hand basket
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As a kid I wondered why Canada had its own bacon.
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I beg to differ. I once asked for a chicken bacon ranch at whole foods and they put big pieces of broccoli on it.
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GRUNDLE STOp
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San Marzano tomato sauce, mozzarella, soppressata, Italian sausage, Calabrian pepper paste, a drizzle of Calabrian pepper oil, EVOO, Pecorino Romano, and oregano. Cooked in a wood-fire 900-degree oven; served lightly charred. Goddamned delicious pizza right there.
PTSD flashback, I recall trying a disgusting twist on the Hawaiian at an Alfy’s Pizza back in the late 70s. They optionally topped it with bay shrimp. I learned three things. Alfy’s pizza sucks. Shrimp do not belong on pizza. Having the munchies will drive you to eat nearly anything, proceed with caution in that state.
