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Olive Wagyu in Japan - The rarest Steak in the World
Comments
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Old School, reverse searing is the new way to go. A lot more flavor.1to392831weretaken said:
Skrong disagree.alumni94 said:I was out when I saw it was cooked on a flattop.
S&P, butter on the pan, pan sear both sides as hot as the burner gets. If you don't set off the smoke alarms, you fucked up. Let rest 10 minutes. Eat. Full pink and no purple, and you nailed it. -
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It's incredibly easy to do.alumni94 said:
Old School, reverse searing is the new way to go. A lot more flavor.1to392831weretaken said:
Skrong disagree.alumni94 said:I was out when I saw it was cooked on a flattop.
S&P, butter on the pan, pan sear both sides as hot as the burner gets. If you don't set off the smoke alarms, you fucked up. Let rest 10 minutes. Eat. Full pink and no purple, and you nailed it. -
If you're in T-town, go here for the good shit:
https://www.yelp.com/biz/cuerno-bravo-prime-steakhouse-tacoma
They've got the A5 you can cook yourself on the hot stone. Ridiculous.
