Favorite salad dressing?



Favorite salad dressing? 36 votes
Comments
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CaesarCaesar and it's not even close.
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Blue CheeseThe cultured (cheese pun) among us prefer Roquefort over Blue Cheese.
Paris classy.
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Caesar
You call yourself a patriot? LEAVE and go to Canada!!PurpleThrobber said: -
RanchRanch is part of an old joke
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Blue Cheeseactually a vinagerette with fresh crumbled Blue or Ruquefort is one of my favorites
Chunky Blue Cheese is just a good all-around dip/dressing -
CaesarRestaurant - Ranch ....
Home - Caesar
Olive Garden Dressing all other times -
Caesar
Costco carries the OG dressing. That shit is like crack.YouKnowIt said:Restaurant - Ranch ....
Home - Caesar
Olive Garden Dressing all other times -
RanchI like a variety (wink wink) but ranch is the standard. The Alabama of dressings.
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Blue CheeseLebamDawg said:
actually a vinagerette with fresh crumbled Blue or Ruquefort is one of my favorites
Chunky Blue Cheese is just a good all-around dip/dressing
A box of Saltines and a jar of chunky Litehouse Bleu Cheese is nirvanna.
Only fags eat Maries.
War Sandpoint, ID.
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Asian Sesame
Don’t leave us hanginRaceBannon said:Ranch is part of an old joke
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Blue Cheese
that is exactly what I have in the fridgePurpleThrobber said:LebamDawg said:actually a vinagerette with fresh crumbled Blue or Ruquefort is one of my favorites
Chunky Blue Cheese is just a good all-around dip/dressing
A box of Saltines and a jar of chunky Litehouse Bleu Cheese is nirvanna.
Only fags eat Maries.
War Sandpoint, ID.
My error its dressing/dip not dip/dressing -
ItalianBlue cheese tastes like mouth throwup to me. Hard pass. If I had to go with a creamy dressing I will take a nice caesar with real sardines.
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CaesarCaesar is number 1 for me, especially homemade, with anchovy
Lighthouse Blue for #2, with wings as well
Small shout out for French, it was my Pop's fave, therefore the only one we had in the house growing up -
CaesarMost are good
A great blackened chicken Caesar is simplicity at its best
Ranch is probably next but I’m more of a southwestern or jalapeño ranch person ... particularly in southwestern salads
Probably my favorite salad though is a high end panzanella
I can’t do the moldy cheese thing -
Janet Reno
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Caesar
A tableside caesar is classy AF. The king of all salads if you will.Tequilla said:Most are good
A great blackened chicken Caesar is simplicity at its best
Ranch is probably next but I’m more of a southwestern or jalapeño ranch person ... particularly in southwestern salads
Probably my favorite salad though is a high end panzanella
I can’t do the moldy cheese thing
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Blue Cheesetossed salad....ha ha ha.....
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No Russian? SMGDH
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French
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So... It has come to this.
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ItalianIf I have chicken on the salad, than blue cheese. Caesar salad's are amazing, but on a regular, boring side salad, italian or balsamic is what I normally with. Whoever said the Olive Garden dressing was right, that's a bitchin' dressing.
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Balsamic Vinaigrette.
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Caesar
I don't love most of the premade ones. Just pour some oil and vinegar with a little mustard and mix for 10 secs with the immersion blenderUSMChawk said:Balsamic Vinaigrette.
Easy -
Caesar
Add a little crystal light powder for a just a little sweetness.Pitchfork51 said:
I don't love most of the premade ones. Just pour some oil and vinegar with a little mustard and mix for 10 secs with the immersion blenderUSMChawk said:Balsamic Vinaigrette.
Easy -
Blue CheeseI assume we are talking about salad dressing to put on hot wings right? Because who the fuck eats salad? Fags, thats who. Blue cheese on wings all day and all night.
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RanchMy favorite moment of the 10 years of Marvel is Thor with a beer gut and spare tire and mom telling him to eat a salad
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Blue Cheese
How many more days of this Dry January shit?!?!Swaye said:I assume we are talking about salad dressing to put on hot wings right? Because who the fuck eats salad? Fags, thats who. Blue cheese on wings all day and all night.
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Honey MustardI am enjoying a jalapeno ranch dressing right now upon my crisp salad.
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Asian SesameBlue cheese is for hot wings. Ranch is for hot box food which I am not above.
Im usually a vinagrette guy. Pour some olive oil and vinegar, squeeze on half a lemon, then salt and a shit ton of black pepper and I'm happy. A sesame vinaigrette always hits the spot, or my favorite which is a tomato basil that a local place serves and I haven't quite figured out how to replicate at home.