Merry Christmas
So all you scoundrels - even the ones that piss me off all the time - have a good one.
MERRY CHRISTMAS to one and all.
Comments
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Fuck off. NOC
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My Prime Rib will be better than yours. 200 degrees for 4 hrs and then crank at the end
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Fuck off. NOCYellowSnow said:My Prime Rib will be better than yours. 200 degrees for 4 hrs and then crank at the end
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Happy holidays
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I remember my prime rib phase.YellowSnow said:My Prime Rib will be better than yours. 200 degrees for 4 hrs and then crank at the end
@MikeDamone am I doing it right? -
Currently defrosting a 12 pound rib roast
Rub with olive oil, minced garlic, dijon mustard, rosemary, thyme, salt and pepper. Sear first, then slow cook after. After searing pour in some broth and red wine for jus
Wife was pleasantly surprised by the Deruta ceramics from Tuscany -
JesusBearsWiin said:Currently defrosting a 12 pound rib roast
Rub with olive oil, minced garlic, dijon mustard, rosemary, thyme, salt and pepper. Sear first, then slow cook after. After searing pour in some broth and red wine for jus
Wife was pleasantly surprised by the Deruta ceramics from Tuscany -
You should have a Cal avatar againPostGameOrangeSlices said:
JesusBearsWiin said:Currently defrosting a 12 pound rib roast
Rub with olive oil, minced garlic, dijon mustard, rosemary, thyme, salt and pepper. Sear first, then slow cook after. After searing pour in some broth and red wine for jus
Wife was pleasantly surprised by the Deruta ceramics from Tuscany -
I remember my Christmas prime rib phaseYellowSnow said:My Prime Rib will be better than yours. 200 degrees for 4 hrs and then crank at the end
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Suck my Yule log AntonPostGameOrangeSlices said:
Fuck off. NOCYellowSnow said:My Prime Rib will be better than yours. 200 degrees for 4 hrs and then crank at the end
