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Superior wines for the Super Bowl
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wine? Got it covered. Rather than turning just water into wine I just turned the water dispenser in my fridge into a wine dispenser. It's my first stop in the morning.
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I have a rear engine cab with a front compartment that serves as a broiler for steaks, ribs, chicken, and such. We don't have to open no stinking doors to step outside so long as windows remain down. And if anybody brings Merlot, I'm leaving!
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The wine of real football fans. . .
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Meek said:
this place will sell no wine before it's time (allegedly)
Used to keep a jug or two of Paul Masson in the garage to serve when the in-laws showed up. We called it "Diego Red" because it was so indestructible. Never went vinegar on us after it was opened and a partially empty jug sometimes lasted a year or more. I left a jug of Diego Red at a cabin high in the Idaho Rockies one Summer and it was perfectly good the next Summer when we returned,..... so I can certify that Paul Masson can be frozen and survive without any noticeable change or damage. Always good with Depression Era food such as spaghetti and meatballs, chicken and dumplings, meatloaf, etc.
