Favorite Gin Based Cocktail?



Favorite Gin Based Cocktail? 28 votes
Comments
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Negroni1 year ago I would have said the classic martini but I'm all in on the negroni. This should be on the Mt Rushmore of classic cocktails.
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MartiniGin Martini better make the final four or I'm going to burn your little hobby shop to the ground.
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Tom CollinsClassic cocktail Tom Collins named after a popular joke.
The Tom Collins is a cocktail made with gin, lemon juice, sugar syrup and plain soda water. People have enjoying this refreshing drink for well over 125 years. But do you know the story behind this classic cocktail?
A gin-based drink called a John Collins existed since about 1860 and is believed to have been created by the head waiter of the same name at a restaurant in London. However the name was changed in a recipe book printed 16 years late. In 1874 there was a common joke in New York and other places around the country that involved telling someone that a man named Tom Collins was saying bad things about them. They would start the conversation asking, “Have you seen Tom Collins?” and go on to tell the person that he was in a nearby bar or other business talking badly about them. The goal was to upset that person enough that they would go looking for this fictional man. The joke gained notoriety and became known as the Tom Collins Hoax of 1874. The first Tom Collins recipe was printed in the 1876 book The Bartenders’ Guide by Jerry Thomas, who is known as the father of American mixology. Thomas was based in New York and it is believed that he changed the name of the drink for John to Tom due to the hoax. By 1878 the drink had grown popular and was being served in bars in New York City and around the country. -
Negroni
I'm a fucking traitor to my class. I am descended of old Newport Beach money martini drinkers. But I've gotten addicted to negronis. They are just incredible.UW_Doog_Bot said:Gin Martini better make the final four or I'm going to burn your little hobby shop to the ground.
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Singapore SlingI'm a tiki dude. I love gin martinis as well. But I fucking love Singapore Slings - which are neither from singapore, nor a sling (which is a type of cocktail).
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Singapore Sling
One of the other pieces to this story is that a lot of gin used to be called 'Tom' gin (which is the sweeter, Dutch style gin used for a Tom Collins traditionally) as opposed to London Dry Gin.RaceBannon said:Classic cocktail Tom Collins named after a popular joke.
The Tom Collins is a cocktail made with gin, lemon juice, sugar syrup and plain soda water. People have enjoying this refreshing drink for well over 125 years. But do you know the story behind this classic cocktail?
A gin-based drink called a John Collins existed since about 1860 and is believed to have been created by the head waiter of the same name at a restaurant in London. However the name was changed in a recipe book printed 16 years late. In 1874 there was a common joke in New York and other places around the country that involved telling someone that a man named Tom Collins was saying bad things about them. They would start the conversation asking, “Have you seen Tom Collins?” and go on to tell the person that he was in a nearby bar or other business talking badly about them. The goal was to upset that person enough that they would go looking for this fictional man. The joke gained notoriety and became known as the Tom Collins Hoax of 1874. The first Tom Collins recipe was printed in the 1876 book The Bartenders’ Guide by Jerry Thomas, who is known as the father of American mixology. Thomas was based in New York and it is believed that he changed the name of the drink for John to Tom due to the hoax. By 1878 the drink had grown popular and was being served in bars in New York City and around the country. -
None. Zip. Nada.
Gin blows. -
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Negroni
Whenever I decide to go back down the rabbit hole, it will almost certainly begin with a negroni down the hatch.YellowSnow said:1 year ago I would have said the classic martini but I'm all in on the negroni. This should be on the Mt Rushmore of classic cocktails.
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Negroni
I knew you were a classy guy!Doogles said:
Whenever I decide to go back down the rabbit hole, it will almost certainly begin with a negroni down the hatch.YellowSnow said:1 year ago I would have said the classic martini but I'm all in on the negroni. This should be on the Mt Rushmore of classic cocktails.
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Gin & Tonic2 parts Hendricks
1 part St. Germaine
3 parts tonic (diet)
1/2 fresh squeezed lemon
Fresh sliced cucumbers -
Tom CollinsNothing like a great Collins
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Martini
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Singapore Sling
I believe you are looking for the gin based salad thread, sir.whlinder said:2 parts Hendricks
1 part St. Germaine
3 parts tonic (diet)
1/2 fresh squeezed lemon
Fresh sliced cucumbers -
MartiniDry Gin Martini. With an olive, please.
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Negroni
It's still probably the GOAT. I can't argue with this.LesGrossman said:Dry Gin Martini. With an olive, please.
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NegroniThank god Martini is making a come back. There's no way Tom Collins should win this division.
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Turpentine adjacent.PurpleThrobber said:None. Zip. Nada.
Gin blows.
But partly responsible for one of the greatest covers of all tim, so there's that.https://www.youtube.com/watch?v=H4hGSR5njZE
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MartiniYellowSnow said:
Thank god Martini is making a come back. There's no way Tom Collins should win this division.
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Singapore SlingI wonder if any of you know what a Dry Martini is...
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Negroni
1 to 1 Gin and Vermouth. Bitters. Lemon twist.Dennis_DeYoung said:I wonder if any of you know what a Dry Martini is...
But damn it, DDY, chilled, shaken gin with just a little dry vermouth and an olive is damn good. It's event better with cocktail onions. -
Martini
Your favorite vermouth rant is part of why I order my martinis extra dry.Dennis_DeYoung said:I wonder if any of you know what a Dry Martini is...
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Martini
Gin, "'Glance at the vermouth bottle briefly while pouring the juniper distillate freely'", stirred(but shaken is fine too), extra olives to the point of making it dirty or if it's cheap gin a splash of olive juice is fine.YellowSnow said:
1 to 1 Gin and Vermouth. Bitters. Lemon twist.Dennis_DeYoung said:I wonder if any of you know what a Dry Martini is...
But damn it, DDY, chilled, shaken gin with just a little dry vermouth and an olive is damn good. It's event better with cocktail onions.
Bombay sapphire or Hendrick's is my typical go to. -
Many years ago I was good friends (still am) with local milf who got left by her schmuck husband. My middle son was besties with her son in kindergarten, so we had a lot of opportunities to chat. Then husband leaves her, and our chats became more about her venting about her asshat ex and figuring out how to manage the transition from stay-at-home wife to single divorced mom. So after a few years she was finally ready to get out there and date, and one of the activities that she did to get herself out there was take a local salsa dancing class. Turns out all the guys in the class were late-20's South American expatriates, many of whom seemed to (understandably) want to get in her pants. So this one guy named Sergio finally convinced her to come back to his place after class one evening, was a perfect gentleman, very formal and nervous (maybe because she was probably 14 years older than he was). Only thing he has to drink is blackberry Manischewitz in the fridge, so he brings it out. She held it together while she was there, but afterward was absolutely cackling to me about this poor Chilean kid offering her Jewish berry wine. I kinda felt bad for the kid, he's just doing the best he can, and she's laughing about it behind his back (no real malice, just the absurdity of it). So next time she's over for wine and cheese I whip out a bottle of blackberry Manischewitz, and she loses it in front of wife and me. We all have a good laugh, then decide to experiment with the berry wine to see if there's anything we can make of it. Turns out that three parts Manischewitz, one part gin, and a splash of lemon juice makes for a refreshing beverage in a wine glass, three ice cubes. We named it the Sergio.
Otherwise, I can't stand gin -
Negroni
I don’t flag people for no pics. But still...BearsWiin said:Many years ago I was good friends (still am) with local milf who got left by her schmuck husband. My middle son was besties with her son in kindergarten, so we had a lot of opportunities to chat. Then husband leaves her, and our chats became more about her venting about her asshat ex and figuring out how to manage the transition from stay-at-home wife to single divorced mom. So after a few years she was finally ready to get out there and date, and one of the activities that she did to get herself out there was take a local salsa dancing class. Turns out all the guys in the class were late-20's South American expatriates, many of whom seemed to (understandably) want to get in her pants. So this one guy named Sergio finally convinced her to come back to his place after class one evening, was a perfect gentleman, very formal and nervous (maybe because she was probably 14 years older than he was). Only thing he has to drink is blackberry Manischewitz in the fridge, so he brings it out. She held it together while she was there, but afterward was absolutely cackling to me about this poor Chilean kid offering her Jewish berry wine. I kinda felt bad for the kid, he's just doing the best he can, and she's laughing about it behind his back (no real malice, just the absurdity of it). So next time she's over for wine and cheese I whip out a bottle of blackberry Manischewitz, and she loses it in front of wife and me. We all have a good laugh, then decide to experiment with the berry wine to see if there's anything we can make of it. Turns out that three parts Manischewitz, one part gin, and a splash of lemon juice makes for a refreshing beverage in a wine glass, three ice cubes. We named it the Sergio.
Otherwise, I can't stand gin -
Tom Collins
As far as I canDennis_DeYoung said:I wonder if any of you know what a Dry Martini is...
There's really no reason to overthink itUW_Doog_Bot said:
Gin, "'Glance at the vermouth bottle briefly while pouring the juniper distillate freely'", stirred(but shaken is fine too), extra olives to the point of making it dirty or if it's cheap gin a splash of olive juice is fine.YellowSnow said:
1 to 1 Gin and Vermouth. Bitters. Lemon twist.Dennis_DeYoung said:I wonder if any of you know what a Dry Martini is...
But damn it, DDY, chilled, shaken gin with just a little dry vermouth and an olive is damn good. It's event better with cocktail onions.
Bombay sapphire or Hendrick's is my typical go to.
Sapphire is solid -
Martini
Some of us have been drinking longer than you, believe it or not.Dennis_DeYoung said:I wonder if any of you know what a Dry Martini is...
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Martini
Did you bake her some cookies?BearsWiin said:Many years ago I was good friends (still am) with local milf who got left by her schmuck husband. My middle son was besties with her son in kindergarten, so we had a lot of opportunities to chat. Then husband leaves her, and our chats became more about her venting about her asshat ex and figuring out how to manage the transition from stay-at-home wife to single divorced mom. So after a few years she was finally ready to get out there and date, and one of the activities that she did to get herself out there was take a local salsa dancing class. Turns out all the guys in the class were late-20's South American expatriates, many of whom seemed to (understandably) want to get in her pants. So this one guy named Sergio finally convinced her to come back to his place after class one evening, was a perfect gentleman, very formal and nervous (maybe because she was probably 14 years older than he was). Only thing he has to drink is blackberry Manischewitz in the fridge, so he brings it out. She held it together while she was there, but afterward was absolutely cackling to me about this poor Chilean kid offering her Jewish berry wine. I kinda felt bad for the kid, he's just doing the best he can, and she's laughing about it behind his back (no real malice, just the absurdity of it). So next time she's over for wine and cheese I whip out a bottle of blackberry Manischewitz, and she loses it in front of wife and me. We all have a good laugh, then decide to experiment with the berry wine to see if there's anything we can make of it. Turns out that three parts Manischewitz, one part gin, and a splash of lemon juice makes for a refreshing beverage in a wine glass, three ice cubes. We named it the Sergio.
Otherwise, I can't stand gin -
She's been getting my cookies for ten years now. She'll get some more Saturday eveningBennyBeaver said:
Did you bake her some cookies?BearsWiin said:Many years ago I was good friends (still am) with local milf who got left by her schmuck husband. My middle son was besties with her son in kindergarten, so we had a lot of opportunities to chat. Then husband leaves her, and our chats became more about her venting about her asshat ex and figuring out how to manage the transition from stay-at-home wife to single divorced mom. So after a few years she was finally ready to get out there and date, and one of the activities that she did to get herself out there was take a local salsa dancing class. Turns out all the guys in the class were late-20's South American expatriates, many of whom seemed to (understandably) want to get in her pants. So this one guy named Sergio finally convinced her to come back to his place after class one evening, was a perfect gentleman, very formal and nervous (maybe because she was probably 14 years older than he was). Only thing he has to drink is blackberry Manischewitz in the fridge, so he brings it out. She held it together while she was there, but afterward was absolutely cackling to me about this poor Chilean kid offering her Jewish berry wine. I kinda felt bad for the kid, he's just doing the best he can, and she's laughing about it behind his back (no real malice, just the absurdity of it). So next time she's over for wine and cheese I whip out a bottle of blackberry Manischewitz, and she loses it in front of wife and me. We all have a good laugh, then decide to experiment with the berry wine to see if there's anything we can make of it. Turns out that three parts Manischewitz, one part gin, and a splash of lemon juice makes for a refreshing beverage in a wine glass, three ice cubes. We named it the Sergio.
Otherwise, I can't stand gin -
Martini
ShhhhhwingBearsWiin said:
She's been getting my cookies for ten years now. She'll get some more Saturday eveningBennyBeaver said:
Did you bake her some cookies?BearsWiin said:Many years ago I was good friends (still am) with local milf who got left by her schmuck husband. My middle son was besties with her son in kindergarten, so we had a lot of opportunities to chat. Then husband leaves her, and our chats became more about her venting about her asshat ex and figuring out how to manage the transition from stay-at-home wife to single divorced mom. So after a few years she was finally ready to get out there and date, and one of the activities that she did to get herself out there was take a local salsa dancing class. Turns out all the guys in the class were late-20's South American expatriates, many of whom seemed to (understandably) want to get in her pants. So this one guy named Sergio finally convinced her to come back to his place after class one evening, was a perfect gentleman, very formal and nervous (maybe because she was probably 14 years older than he was). Only thing he has to drink is blackberry Manischewitz in the fridge, so he brings it out. She held it together while she was there, but afterward was absolutely cackling to me about this poor Chilean kid offering her Jewish berry wine. I kinda felt bad for the kid, he's just doing the best he can, and she's laughing about it behind his back (no real malice, just the absurdity of it). So next time she's over for wine and cheese I whip out a bottle of blackberry Manischewitz, and she loses it in front of wife and me. We all have a good laugh, then decide to experiment with the berry wine to see if there's anything we can make of it. Turns out that three parts Manischewitz, one part gin, and a splash of lemon juice makes for a refreshing beverage in a wine glass, three ice cubes. We named it the Sergio.
Otherwise, I can't stand gin