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Favorite Gin Based Cocktail?

YellowSnow
YellowSnow Moderator, Swaye's Wigwam Posts: 37,332 Founders Club

Favorite Gin Based Cocktail? 28 votes

Negroni
14%
MikeDamoneBlackieDooglesYellowSnow 4 votes
Tom Collins
21%
RaceBannonMad_SonUWhuskytskeetTequillaPitchfork51RDR 6 votes
Martini
25%
BennyBeaveralumni94dfleaspudenDoog_de_JourLesGrossmanUW_Doog_Bot 7 votes
Gin Fizz
7%
IPukeOregonGrellowBleachedAnusDawg 2 votes
Gin & Tonic
25%
Fire_Marshall_Billwhlindergreenbloodbiak1LebamDawgEdwin_BambinoDeepDawg 7 votes
Singapore Sling
7%
SwayeDennis_DeYoung 2 votes
Bee's Knees
0%
South Side Cocktail
0%
Aviation
0%
Gimlet
0%
«13

Comments

  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,332 Founders Club
    Negroni
    1 year ago I would have said the classic martini but I'm all in on the negroni. This should be on the Mt Rushmore of classic cocktails.
  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,195 Founders Club
    Martini
    Gin Martini better make the final four or I'm going to burn your little hobby shop to the ground.


  • RaceBannon
    RaceBannon Member, Moderator, Swaye's Wigwam Posts: 114,143 Founders Club
    Tom Collins
    Classic cocktail Tom Collins named after a popular joke.
    The Tom Collins is a cocktail made with gin, lemon juice, sugar syrup and plain soda water. People have enjoying this refreshing drink for well over 125 years. But do you know the story behind this classic cocktail?

    A gin-based drink called a John Collins existed since about 1860 and is believed to have been created by the head waiter of the same name at a restaurant in London. However the name was changed in a recipe book printed 16 years late. In 1874 there was a common joke in New York and other places around the country that involved telling someone that a man named Tom Collins was saying bad things about them. They would start the conversation asking, “Have you seen Tom Collins?” and go on to tell the person that he was in a nearby bar or other business talking badly about them. The goal was to upset that person enough that they would go looking for this fictional man. The joke gained notoriety and became known as the Tom Collins Hoax of 1874. The first Tom Collins recipe was printed in the 1876 book The Bartenders’ Guide by Jerry Thomas, who is known as the father of American mixology. Thomas was based in New York and it is believed that he changed the name of the drink for John to Tom due to the hoax. By 1878 the drink had grown popular and was being served in bars in New York City and around the country.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,332 Founders Club
    Negroni

    Gin Martini better make the final four or I'm going to burn your little hobby shop to the ground.


    I'm a fucking traitor to my class. I am descended of old Newport Beach money martini drinkers. But I've gotten addicted to negronis. They are just incredible.
  • Dennis_DeYoung
    Dennis_DeYoung Member Posts: 14,754
    Singapore Sling
    I'm a tiki dude. I love gin martinis as well. But I fucking love Singapore Slings - which are neither from singapore, nor a sling (which is a type of cocktail).
  • Dennis_DeYoung
    Dennis_DeYoung Member Posts: 14,754
    Singapore Sling

    Classic cocktail Tom Collins named after a popular joke.
    The Tom Collins is a cocktail made with gin, lemon juice, sugar syrup and plain soda water. People have enjoying this refreshing drink for well over 125 years. But do you know the story behind this classic cocktail?

    A gin-based drink called a John Collins existed since about 1860 and is believed to have been created by the head waiter of the same name at a restaurant in London. However the name was changed in a recipe book printed 16 years late. In 1874 there was a common joke in New York and other places around the country that involved telling someone that a man named Tom Collins was saying bad things about them. They would start the conversation asking, “Have you seen Tom Collins?” and go on to tell the person that he was in a nearby bar or other business talking badly about them. The goal was to upset that person enough that they would go looking for this fictional man. The joke gained notoriety and became known as the Tom Collins Hoax of 1874. The first Tom Collins recipe was printed in the 1876 book The Bartenders’ Guide by Jerry Thomas, who is known as the father of American mixology. Thomas was based in New York and it is believed that he changed the name of the drink for John to Tom due to the hoax. By 1878 the drink had grown popular and was being served in bars in New York City and around the country.

    One of the other pieces to this story is that a lot of gin used to be called 'Tom' gin (which is the sweeter, Dutch style gin used for a Tom Collins traditionally) as opposed to London Dry Gin.
  • PurpleThrobber
    PurpleThrobber Member Posts: 48,134 Standard Supporter
    None. Zip. Nada.

    Gin blows.
  • BennyBeaver
    BennyBeaver Member Posts: 13,346
  • Doogles
    Doogles Member, Swaye's Wigwam Posts: 12,730 Founders Club
    Negroni

    1 year ago I would have said the classic martini but I'm all in on the negroni. This should be on the Mt Rushmore of classic cocktails.

    Whenever I decide to go back down the rabbit hole, it will almost certainly begin with a negroni down the hatch.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,332 Founders Club
    Negroni
    Doogles said:

    1 year ago I would have said the classic martini but I'm all in on the negroni. This should be on the Mt Rushmore of classic cocktails.

    Whenever I decide to go back down the rabbit hole, it will almost certainly begin with a negroni down the hatch.
    I knew you were a classy guy!
  • whlinder
    whlinder Member Posts: 5,275
    Gin & Tonic
    2 parts Hendricks
    1 part St. Germaine
    3 parts tonic (diet)
    1/2 fresh squeezed lemon
    Fresh sliced cucumbers
  • Tequilla
    Tequilla Member Posts: 20,102
    Tom Collins
    Nothing like a great Collins
  • LesGrossman
    LesGrossman Member, Swaye's Wigwam Posts: 1,502 Founders Club
    Martini
    Dry Gin Martini. With an olive, please.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,332 Founders Club
    Negroni

    Dry Gin Martini. With an olive, please.

    It's still probably the GOAT. I can't argue with this.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,332 Founders Club
    Negroni
    Thank god Martini is making a come back. There's no way Tom Collins should win this division.
  • GrundleStiltzkin
    GrundleStiltzkin Member Posts: 61,516 Standard Supporter

    None. Zip. Nada.

    Gin blows.

    Turpentine adjacent.


    But partly responsible for one of the greatest covers of all tim, so there's that.
    https://www.youtube.com/watch?v=H4hGSR5njZE
  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,195 Founders Club
    Martini

    Thank god Martini is making a come back. There's no way Tom Collins should win this division.


  • Dennis_DeYoung
    Dennis_DeYoung Member Posts: 14,754
    Singapore Sling
    I wonder if any of you know what a Dry Martini is...
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,332 Founders Club
    edited April 2019
    Negroni

    I wonder if any of you know what a Dry Martini is...

    1 to 1 Gin and Vermouth. Bitters. Lemon twist.

    But damn it, DDY, chilled, shaken gin with just a little dry vermouth and an olive is damn good. It's event better with cocktail onions.
  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,195 Founders Club
    Martini

    I wonder if any of you know what a Dry Martini is...

    Your favorite vermouth rant is part of why I order my martinis extra dry.
  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,195 Founders Club
    Martini

    I wonder if any of you know what a Dry Martini is...

    1 to 1 Gin and Vermouth. Bitters. Lemon twist.

    But damn it, DDY, chilled, shaken gin with just a little dry vermouth and an olive is damn good. It's event better with cocktail onions.
    Gin, "'Glance at the vermouth bottle briefly while pouring the juniper distillate freely'", stirred(but shaken is fine too), extra olives to the point of making it dirty or if it's cheap gin a splash of olive juice is fine.

    Bombay sapphire or Hendrick's is my typical go to.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,332 Founders Club
    Negroni
    BearsWiin said:

    Many years ago I was good friends (still am) with local milf who got left by her schmuck husband. My middle son was besties with her son in kindergarten, so we had a lot of opportunities to chat. Then husband leaves her, and our chats became more about her venting about her asshat ex and figuring out how to manage the transition from stay-at-home wife to single divorced mom. So after a few years she was finally ready to get out there and date, and one of the activities that she did to get herself out there was take a local salsa dancing class. Turns out all the guys in the class were late-20's South American expatriates, many of whom seemed to (understandably) want to get in her pants. So this one guy named Sergio finally convinced her to come back to his place after class one evening, was a perfect gentleman, very formal and nervous (maybe because she was probably 14 years older than he was). Only thing he has to drink is blackberry Manischewitz in the fridge, so he brings it out. She held it together while she was there, but afterward was absolutely cackling to me about this poor Chilean kid offering her Jewish berry wine. I kinda felt bad for the kid, he's just doing the best he can, and she's laughing about it behind his back (no real malice, just the absurdity of it). So next time she's over for wine and cheese I whip out a bottle of blackberry Manischewitz, and she loses it in front of wife and me. We all have a good laugh, then decide to experiment with the berry wine to see if there's anything we can make of it. Turns out that three parts Manischewitz, one part gin, and a splash of lemon juice makes for a refreshing beverage in a wine glass, three ice cubes. We named it the Sergio.

    Otherwise, I can't stand gin

    I don’t flag people for no pics. But still...
  • Pitchfork51
    Pitchfork51 Member Posts: 27,662
    Tom Collins

    I wonder if any of you know what a Dry Martini is...

    As far as I can

    I wonder if any of you know what a Dry Martini is...

    1 to 1 Gin and Vermouth. Bitters. Lemon twist.

    But damn it, DDY, chilled, shaken gin with just a little dry vermouth and an olive is damn good. It's event better with cocktail onions.
    Gin, "'Glance at the vermouth bottle briefly while pouring the juniper distillate freely'", stirred(but shaken is fine too), extra olives to the point of making it dirty or if it's cheap gin a splash of olive juice is fine.

    Bombay sapphire or Hendrick's is my typical go to.
    There's really no reason to overthink it

    Sapphire is solid
  • LesGrossman
    LesGrossman Member, Swaye's Wigwam Posts: 1,502 Founders Club
    Martini

    I wonder if any of you know what a Dry Martini is...

    Some of us have been drinking longer than you, believe it or not.
  • BennyBeaver
    BennyBeaver Member Posts: 13,346
    Martini
    BearsWiin said:

    Many years ago I was good friends (still am) with local milf who got left by her schmuck husband. My middle son was besties with her son in kindergarten, so we had a lot of opportunities to chat. Then husband leaves her, and our chats became more about her venting about her asshat ex and figuring out how to manage the transition from stay-at-home wife to single divorced mom. So after a few years she was finally ready to get out there and date, and one of the activities that she did to get herself out there was take a local salsa dancing class. Turns out all the guys in the class were late-20's South American expatriates, many of whom seemed to (understandably) want to get in her pants. So this one guy named Sergio finally convinced her to come back to his place after class one evening, was a perfect gentleman, very formal and nervous (maybe because she was probably 14 years older than he was). Only thing he has to drink is blackberry Manischewitz in the fridge, so he brings it out. She held it together while she was there, but afterward was absolutely cackling to me about this poor Chilean kid offering her Jewish berry wine. I kinda felt bad for the kid, he's just doing the best he can, and she's laughing about it behind his back (no real malice, just the absurdity of it). So next time she's over for wine and cheese I whip out a bottle of blackberry Manischewitz, and she loses it in front of wife and me. We all have a good laugh, then decide to experiment with the berry wine to see if there's anything we can make of it. Turns out that three parts Manischewitz, one part gin, and a splash of lemon juice makes for a refreshing beverage in a wine glass, three ice cubes. We named it the Sergio.

    Otherwise, I can't stand gin

    Did you bake her some cookies?
  • BearsWiin
    BearsWiin Member Posts: 5,072

    BearsWiin said:

    Many years ago I was good friends (still am) with local milf who got left by her schmuck husband. My middle son was besties with her son in kindergarten, so we had a lot of opportunities to chat. Then husband leaves her, and our chats became more about her venting about her asshat ex and figuring out how to manage the transition from stay-at-home wife to single divorced mom. So after a few years she was finally ready to get out there and date, and one of the activities that she did to get herself out there was take a local salsa dancing class. Turns out all the guys in the class were late-20's South American expatriates, many of whom seemed to (understandably) want to get in her pants. So this one guy named Sergio finally convinced her to come back to his place after class one evening, was a perfect gentleman, very formal and nervous (maybe because she was probably 14 years older than he was). Only thing he has to drink is blackberry Manischewitz in the fridge, so he brings it out. She held it together while she was there, but afterward was absolutely cackling to me about this poor Chilean kid offering her Jewish berry wine. I kinda felt bad for the kid, he's just doing the best he can, and she's laughing about it behind his back (no real malice, just the absurdity of it). So next time she's over for wine and cheese I whip out a bottle of blackberry Manischewitz, and she loses it in front of wife and me. We all have a good laugh, then decide to experiment with the berry wine to see if there's anything we can make of it. Turns out that three parts Manischewitz, one part gin, and a splash of lemon juice makes for a refreshing beverage in a wine glass, three ice cubes. We named it the Sergio.

    Otherwise, I can't stand gin

    Did you bake her some cookies?
    She's been getting my cookies for ten years now. She'll get some more Saturday evening
  • BennyBeaver
    BennyBeaver Member Posts: 13,346
    Martini
    BearsWiin said:

    BearsWiin said:

    Many years ago I was good friends (still am) with local milf who got left by her schmuck husband. My middle son was besties with her son in kindergarten, so we had a lot of opportunities to chat. Then husband leaves her, and our chats became more about her venting about her asshat ex and figuring out how to manage the transition from stay-at-home wife to single divorced mom. So after a few years she was finally ready to get out there and date, and one of the activities that she did to get herself out there was take a local salsa dancing class. Turns out all the guys in the class were late-20's South American expatriates, many of whom seemed to (understandably) want to get in her pants. So this one guy named Sergio finally convinced her to come back to his place after class one evening, was a perfect gentleman, very formal and nervous (maybe because she was probably 14 years older than he was). Only thing he has to drink is blackberry Manischewitz in the fridge, so he brings it out. She held it together while she was there, but afterward was absolutely cackling to me about this poor Chilean kid offering her Jewish berry wine. I kinda felt bad for the kid, he's just doing the best he can, and she's laughing about it behind his back (no real malice, just the absurdity of it). So next time she's over for wine and cheese I whip out a bottle of blackberry Manischewitz, and she loses it in front of wife and me. We all have a good laugh, then decide to experiment with the berry wine to see if there's anything we can make of it. Turns out that three parts Manischewitz, one part gin, and a splash of lemon juice makes for a refreshing beverage in a wine glass, three ice cubes. We named it the Sergio.

    Otherwise, I can't stand gin

    Did you bake her some cookies?
    She's been getting my cookies for ten years now. She'll get some more Saturday evening
    Shhhhhwing