Just cause Turkeys have white meat and dark meat doesn't mean we have to get all political and shit. All meat matters.... when you're smoking it
After having gone to my sister-in-laws for the past few years they are COVID scared so now we’re on our own. That means firing up the smoker to see what happens. I decided to smoke that fucker. Dry brined the bird (14lbs) on Monday. Aiming for 250 for 7 hours. Hickory chunks with briquettes. We’ll see what happens. Aiming for some axual flavour and moisture on this thing instead of having to cover it in gravy to get any taste. We’ll see.
Dry brine is a good move.I smoke on the Traeger for about 4 hours and finish off at 350.Invest in a Bluetooth thermometer and all the work is done for you.Smoked turkey gravy is the fucking tits. I freeze that shit and use it all year.Happy fucking Thanksgiving - hope it turns out well.#smokedturkeysuperiorityguy
When did Thanksgiving become so politicized.
moved to the Tug
Dry brine is a good move.I smoke on the Traeger for about 4 hours and finish off at 350.Invest in a Bluetooth thermometer and all the work is done for you.Smoked turkey gravy is the fucking tits. I freeze that shit and use it all year.Happy fucking Thanksgiving - hope it turns out well.#smokedturkeysuperiorityguy You lost me at smoked on a Traeger.
Dry brine is a good move.I smoke on the Traeger for about 4 hours and finish off at 350.Invest in a Bluetooth thermometer and all the work is done for you.Smoked turkey gravy is the fucking tits. I freeze that shit and use it all year.Happy fucking Thanksgiving - hope it turns out well.#smokedturkeysuperiorityguy You lost me at smoked on a Traeger. ThisIt’s a convection oven. Not a smoker
