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Now, not as good as Lysol but maybe another alternative
WestlinnDuck
Member Posts: 15,677 
in Tug Tavern
Plus I stayed at a Holiday Inn Express one - a long time ago. Apparently, a lasting effect.
Was diagnosed with low Vitamin D a decade ago. Have been taking supplements since. SCIENCE! It was summarized on Facebook so - golden.
https://pjmedia.com/instapundit/
VITAMIN D UPDATE: Patterns of COVID-19 Mortality and Vitamin
An Indonesian Study. A Facebook friend’s succinct summary of the findings in this study: “Just under half (49.7%) of cases had normal vitamin D status, and only 4% of them died. Just over a quarter (27%) had insufficient vitamin D status, and most of them (88%) died. Just under a quarter (23%) had deficient vitamin D status, and almost all of them (99%) died.”
The study calls anything over 30 ng/ml as normal Vitamin D; my doctor prefers in the neighborhood of 60. No guarantee from these data, though, that more is better, but I wouldn’t be surprised if that were the case.
Was diagnosed with low Vitamin D a decade ago. Have been taking supplements since. SCIENCE! It was summarized on Facebook so - golden.
https://pjmedia.com/instapundit/
VITAMIN D UPDATE: Patterns of COVID-19 Mortality and Vitamin
An Indonesian Study. A Facebook friend’s succinct summary of the findings in this study: “Just under half (49.7%) of cases had normal vitamin D status, and only 4% of them died. Just over a quarter (27%) had insufficient vitamin D status, and most of them (88%) died. Just under a quarter (23%) had deficient vitamin D status, and almost all of them (99%) died.”The study calls anything over 30 ng/ml as normal Vitamin D; my doctor prefers in the neighborhood of 60. No guarantee from these data, though, that more is better, but I wouldn’t be surprised if that were the case.
Comments
Very few foods in nature contain vitamin D. The flesh of fatty fish (such as salmon, tuna, and mackerel) and fish liver oils are among the best sources [1,11]. Small amounts of vitamin D are found in beef liver, cheese, and egg yolks. Vitamin D in these foods is primarily in the form of vitamin D3 and its metabolite 25(OH)D3 [12]. Some mushrooms provide vitamin D2 in variable amounts [13,14]. Mushrooms with enhanced levels of vitamin D2 from being exposed to ultraviolet light under controlled conditions are also available.
Fortified foods provide most of the vitamin D in the American diet [1,14]. For example, almost all of the U.S. milk supply is voluntarily fortified with 100 IU/cup [1]. (In Canada, milk is fortified by law with 35–40 IU/100 mL, as is margarine at ≥530 IU/100 g.) In the 1930s, a milk fortification program was implemented in the United States to combat rickets, then a major public health problem [1]. Other dairy products made from milk, such as cheese and ice cream, are generally not fortified. Ready-to-eat breakfast cereal
There's that ultraviolet light again
The Throbber is all about the Vitamin R.