Homebrew Haught Talk Thred
Comments
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I've never brewed with chilies but I like What the Hatch from No Label in Houston so you could be in for a treat. I really like their beer Don Jalapeno. I've had a handful of other decent chilie beers and a lot of duds.NoWarningJustDawg said:Anyone brew with chiles? One of those things I've never done, as like pumpkin beer the ones I've had usually seem to suck. But I'm currently cleaning and freezing a bushel of just-roasted Hatch Chiles, for chili verde this winter. They smell so great I'm tempted...
There's a small fest locally tomorrow, 23 breweries serving their Hatch creations, so I may head down there to die of heatstroke/look for ideas. I've used a bit of chipotle in a raspberry chocolate dessert mead, but that was to add a hint of spice to what was basically a liquid chocolate truffle. Looking for more here I think.
Probably a terrible idea, but EWIWBI. Cheers-- -
Brewing tomorrow to get myself to three batches during season. Trying to decide between a blonde and an oatmeal stout.
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I have gone low carb. So no beer.
@ me pussies -
What else do you have now? I know which of those I'd rather have in early September and which I want in November.UW_Doog_Bot said:Brewing tomorrow to get myself to three batches during season. Trying to decide between a blonde and an oatmeal stout.
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My friends came up with a pale Brett beer with papaya, Thai basil, citrus zest, and Hatch chiles. The inspiration was the amazing dish pad kra pao, which I probably have for lunch weekly. (Though sadly they didn't serve the beer kai dao, with the fried egg on top.)Mad_Son said:
I've never brewed with chilies but I like What the Hatch from No Label in Houston so you could be in for a treat. I really like their beer Don Jalapeno. I've had a handful of other decent chilie beers and a lot of duds.NoWarningJustDawg said:Anyone brew with chiles? One of those things I've never done, as like pumpkin beer the ones I've had usually seem to suck. But I'm currently cleaning and freezing a bushel of just-roasted Hatch Chiles, for chili verde this winter. They smell so great I'm tempted...
There's a small fest locally tomorrow, 23 breweries serving their Hatch creations, so I may head down there to die of heatstroke/look for ideas. I've used a bit of chipotle in a raspberry chocolate dessert mead, but that was to add a hint of spice to what was basically a liquid chocolate truffle. Looking for more here I think.
Probably a terrible idea, but EWIWBI. Cheers--
Anyway got some ideas, so we'll see how bad I can screw something up... -
Just knock back some Coors Light and some infused gummies.
While you fucks are worried about blowing up your basements, the Throbber is on a smooth ride and dicking your women in the produce section at Safeway. -
PurpleThrobber said:
Just knock back some Coors Light and some infused gummies.
While you fucks are worried about blowing up your basements, the Throbber is on a smooth ride and dicking your women in the produce section at Safeway.
https://youtu.be/p9ZjOCSLYlc -
Swaye said:YellowSnow said:
I got it before @swaye because WA is still closer than VA even at the speed of light.Swaye said:
I got this photo before all of you because we have sex sometimes.UW_Doog_Bot said:Chico gold in Tim for EW.
Network superiority guys sez maybe not true. Priority channeling and network neutrality being blown up.
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Brewed a stout yesterday. Will toss in some cocoa nibs and coconut in the secondary. Should be 7.1% abv. Hope it turns out okay because my goal was to enter it in to a homebrew contest at 7 Seas Brewing in October.
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So tell us about the chico gold.UW_Doog_Bot said:Brewing tomorrow to get myself to three batches during season. Trying to decide between a blonde and an oatmeal stout.
