Uh, why not both? I make martinis with dry and Manhattans with sweet.
Uh, why not both? I make martinis with dry and Manhattans with sweet. Sweet is more versatile- e.g. negronis and Manhattans and does mor for a drink.
We used to raid the folks liqueur cabinet and the Vermouth went untouched after one sip
Vermouth is wine. Any vermouth older than 18 hours old is going down in quality rapidly. Both sweet and dry are fine, but sweet vermouth, freshly opened is incredible.
3 cocktails exist in my world;Bloody MaryWhisky, coffee, and half & half Smith and Wesson
3 cocktails exist in my world;Bloody MaryWhisky, coffee, and half & half Smith and Wesson Such cretin, Minion Doge?