Vanilla is just another example of white privilege.
I don't want vanilla in my almond milk but there it fucking isWorse is hazelnut but hazelnut has better Devs
PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things. If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla. It’s a fucking crime really. I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent.
I don't want vanilla in my almond milk but there it fucking isWorse is hazelnut but hazelnut has better Devs Almonds don’t lactate.
PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things. If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla. It’s a fucking crime really. I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent. Have you ever gotten drunk on pure vanilla extract before?
PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things. If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla. It’s a fucking crime really. I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent. Have you ever gotten drunk on pure vanilla extract before? What do you think?
PM to Vanilla: you are an underrated flavor. Primarily because no one uses enough of you to flavor things. If “chocolate” ice cream had randomly speckled flakes of cocoa beans and then purported to be “chock full of chocolate” based on that, everyone would feel the same way about chocolate they do vanilla. It’s a fucking crime really. I’d like to thank the heladerias of Buenos Aires for helping me understand the joy of vanilla as a flavor agent. Have you ever gotten drunk on pure vanilla extract before? What do you think? It was a rhetorical question.
