408 (food for thought)
Comments
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Canned goods are your friend and pretty cheap. Literally a variety of dried beans, rice, flour, pasta, oatmeal, cornmeal etc. Order some 5 gallon ziplock mylar bags from Amazon, home depot buckets with lids and oxygen absorbers and a large heat sealer. Put your dry goods in and an oxygen absorber squeeze out air best you can seal the ziplock then I heat seal above the ziplock. Everything buy the flour can go 20-30 years. Flour stored that way probably 3 to 5 years. Add canned goods (good until the can bulges) like meat and dry sauce mixes and butter, milk powder etc. available at most Walmarts. A cheap investment. You can buy a little at a time every time you shop of the more expensive items. Just do it weekly until you are satisfied with how much you have. I also have several cases of good MRE's which are great if you need a travel somewhere.
FYI all the cheap buckets of survival food at Costco etc. are basically just carb like I listed above and some sauces at 6 times the price.
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I own 2 gold claims. I got a couple ounces this summer just messing around.
