Dry brine is a good move. I smoke on the Traeger for about 4 hours and finish off at 350. Invest in a Bluetooth thermometer and all the work is done for you. Smoked turkey gravy is the fucking tits. … (View Post)
Same bullshit in IL. No one gives a fuck what Lightdouche has to say, and the bars and restaurants are open and crowded. Of course, in WA (W WA, at least) we are more enlightened and will follow Chin… (View Post)