Interviewer: How did you get out of the draft? Ted Nugent: Ted was a young boy, appearing to be a hippie but quite opposite in fact, working hard and playing hard, playing rock and roll like a devian… (View Post)
Currently defrosting a 12 pound rib roast Rub with olive oil, minced garlic, dijon mustard, rosemary, thyme, salt and pepper. Sear first, then slow cook after. After searing pour in some broth and re… (View Post)