It's too damn hot outside drinks

Made some red eye's on Sunday after a long day of drinking in the sun on Saturday.

This is how I make them. Classic recipes will differ but this will get rid of your crudo.

12oz Beer of choice (drink 2 oz or so for space or pour out for @NSA_Dawg)
1oz vodka(silver tequila also acceptable)
3oz Clamato
Tapatio & worcestershire sauce to taste
pepperoncini or other pickled pepper for garnish(must be at least mildly spicey you putos)
Crack a raw egg and don't break the yolk. Do NOT Stir! Beer choice will determine if it sinks or swims.
Finish with pepper and Tajin.

My Messican frend said it was the best damn beer he ever drank. Better than a bloody mary or a chelada.

YellowSnow said:

UW_Doog_Bot said:

Made some red eye's on Sunday after a long day of drinking in the sun on Saturday.

This is how I make them. Classic recipes will differ but this will get rid of your crudo.

12oz Beer of choice (drink 2 oz or so for space or pour out for @NSA_Dawg)
1oz vodka(silver tequila also acceptable)
3oz Clamato
Tapatio & worcestershire sauce to taste
pepperoncini or other pickled pepper for garnish(must be at least mildly spicey you putos)
Crack a raw egg and don't break the yolk. Do NOT Stir! Beer choice will determine if it sinks or swims.
Finish with pepper and Tajin.

My Messican frend said it was the best damn beer he ever drank. Better than a bloody mary or a chelada.

This drink could be even better if you took out the egg and vodka, and added in some lime juice.

Lime juice is acceptable as an addition though I wouldn't add more than half a lime freshly squeezed. Taking out the egg and vodka is very unmanly and is considered treason from what I am hearing. USC and the Russians will respekt you more if you keep them in.

YellowSnow said:

UW_Doog_Bot said:

YellowSnow said:

UW_Doog_Bot said:

Made some red eye's on Sunday after a long day of drinking in the sun on Saturday.

This is how I make them. Classic recipes will differ but this will get rid of your crudo.

12oz Beer of choice (drink 2 oz or so for space or pour out for @NSA_Dawg)
1oz vodka(silver tequila also acceptable)
3oz Clamato
Tapatio & worcestershire sauce to taste
pepperoncini or other pickled pepper for garnish(must be at least mildly spicey you putos)
Crack a raw egg and don't break the yolk. Do NOT Stir! Beer choice will determine if it sinks or swims.
Finish with pepper and Tajin.

My Messican frend said it was the best damn beer he ever drank. Better than a bloody mary or a chelada.

This drink could be even better if you took out the egg and vodka, and added in some lime juice.

Lime juice is acceptable as an addition though I wouldn't add more than half a lime freshly squeezed. Taking out the egg and vodka is very unmanly and is considered treason from what I am hearing. USC and the Russians will respekt you more if you keep them in.

Point being, I love mechaladas more than a gringo should. But vodka and raw eggs in beer just seems wrong.

Try it. You might find that you like it. Both dad's would recommend it.