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It's too damn hot outside drinks

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Comments

  • PurpleThrobber
    PurpleThrobber Member Posts: 48,015



    Goddamned delicious and not as syrupy as a pina colada or daquiri.

    I haven't had Pimm's in 20 years, but need to revisit.


    God save the queen.

  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,040 Founders Club



    Goddamned delicious and not as syrupy as a pina colada or daquiri.

    Daiquiris not syrupy per DDY recipe. Give it a try.

    Had them yesterday.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,216 Founders Club



    Goddamned delicious and not as syrupy as a pina colada or daquiri.

    Daiquiris not syrupy per DDY recipe. Give it a try.

    Had them yesterday.
    I've been rolling with 2 oz white rum, 1 oz lime juice, and 1 oz simple syrup. This seems to be spot on IMO. But the gut rot is real.
  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,040 Founders Club



    Goddamned delicious and not as syrupy as a pina colada or daquiri.

    Daiquiris not syrupy per DDY recipe. Give it a try.

    Had them yesterday.
    I've been rolling with 2 oz white rum, 1 oz lime juice, and 1 oz simple syrup. This seems to be spot on IMO. But the gut rot is real.
    Even in all my years of drinking homebrew moonshine and worse I've never managed to wreck my gut the way all that citrus did in a couple of weeks. They are strictly a limited rotation drink sadly.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,216 Founders Club



    Goddamned delicious and not as syrupy as a pina colada or daquiri.

    Daiquiris not syrupy per DDY recipe. Give it a try.

    Had them yesterday.
    I've been rolling with 2 oz white rum, 1 oz lime juice, and 1 oz simple syrup. This seems to be spot on IMO. But the gut rot is real.
    Even in all my years of drinking homebrew moonshine and worse I've never managed to wreck my gut the way all that citrus did in a couple of weeks. They are strictly a limited rotation drink sadly.
    Citrus can be tough on your stomach, can confirm.

    So easy on the mouth though.

    Yum.
    Why??!! Damn it.

    My mouth wants to drink margs and daqs all sunny afternoon long. But the gut does not abide.
  • backthepack
    backthepack Member Posts: 19,937
    Bud light lime and corona.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,216 Founders Club

    Bud light lime and corona.

    Such feeg, fudge pack.
  • FireCohen
    FireCohen Member Posts: 21,823



    Goddamned delicious and not as syrupy as a pina colada or daquiri.

    Daiquiris not syrupy per DDY recipe. Give it a try.

    Had them yesterday.
    I've been rolling with 2 oz white rum, 1 oz lime juice, and 1 oz simple syrup. This seems to be spot on IMO. But the gut rot is real.
    Even in all my years of drinking homebrew moonshine and worse I've never managed to wreck my gut the way all that citrus did in a couple of weeks. They are strictly a limited rotation drink sadly.
    Citrus can be tough on your stomach, can confirm.

    So easy on the mouth though.

    Yum.
    Why??!! Damn it.

    My mouth wants to drink margs and daqs all sunny afternoon long. But the gut does not abide.
    caz u dring through the wrong hole buddy :wink:
  • backthepack
    backthepack Member Posts: 19,937

    Bud light lime and corona.

    Such feeg, fudge pack.
    I let my lady friends buy that shit (I’m broke) I don’t really care at least they get me beer.
  • Pitchfork51
    Pitchfork51 Member Posts: 27,662
    I wouldn't wish Bud light lime on hondo
  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,040 Founders Club
    Made some red eye's on Sunday after a long day of drinking in the sun on Saturday.

    This is how I make them. Classic recipes will differ but this will get rid of your crudo.

    12oz Beer of choice (drink 2 oz or so for space or pour out for @NSA_Dawg)
    1oz vodka(silver tequila also acceptable)
    3oz Clamato
    Tapatio & worcestershire sauce to taste
    pepperoncini or other pickled pepper for garnish(must be at least mildly spicey you putos)
    Crack a raw egg and don't break the yolk. Do NOT Stir! Beer choice will determine if it sinks or swims.
    Finish with pepper and Tajin.

    My Messican frend said it was the best damn beer he ever drank. Better than a bloody mary or a chelada.




  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,216 Founders Club

    Made some red eye's on Sunday after a long day of drinking in the sun on Saturday.

    This is how I make them. Classic recipes will differ but this will get rid of your crudo.

    12oz Beer of choice (drink 2 oz or so for space or pour out for @NSA_Dawg)
    1oz vodka(silver tequila also acceptable)
    3oz Clamato
    Tapatio & worcestershire sauce to taste
    pepperoncini or other pickled pepper for garnish(must be at least mildly spicey you putos)
    Crack a raw egg and don't break the yolk. Do NOT Stir! Beer choice will determine if it sinks or swims.
    Finish with pepper and Tajin.

    My Messican frend said it was the best damn beer he ever drank. Better than a bloody mary or a chelada.




    This drink could be even better if you took out the egg and vodka, and added in some lime juice.
  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,040 Founders Club

    Made some red eye's on Sunday after a long day of drinking in the sun on Saturday.

    This is how I make them. Classic recipes will differ but this will get rid of your crudo.

    12oz Beer of choice (drink 2 oz or so for space or pour out for @NSA_Dawg)
    1oz vodka(silver tequila also acceptable)
    3oz Clamato
    Tapatio & worcestershire sauce to taste
    pepperoncini or other pickled pepper for garnish(must be at least mildly spicey you putos)
    Crack a raw egg and don't break the yolk. Do NOT Stir! Beer choice will determine if it sinks or swims.
    Finish with pepper and Tajin.

    My Messican frend said it was the best damn beer he ever drank. Better than a bloody mary or a chelada.




    This drink could be even better if you took out the egg and vodka, and added in some lime juice.
    Lime juice is acceptable as an addition though I wouldn't add more than half a lime freshly squeezed. Taking out the egg and vodka is very unmanly and is considered treason from what I am hearing. USC and the Russians will respekt you more if you keep them in.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,216 Founders Club

    Made some red eye's on Sunday after a long day of drinking in the sun on Saturday.

    This is how I make them. Classic recipes will differ but this will get rid of your crudo.

    12oz Beer of choice (drink 2 oz or so for space or pour out for @NSA_Dawg)
    1oz vodka(silver tequila also acceptable)
    3oz Clamato
    Tapatio & worcestershire sauce to taste
    pepperoncini or other pickled pepper for garnish(must be at least mildly spicey you putos)
    Crack a raw egg and don't break the yolk. Do NOT Stir! Beer choice will determine if it sinks or swims.
    Finish with pepper and Tajin.

    My Messican frend said it was the best damn beer he ever drank. Better than a bloody mary or a chelada.




    This drink could be even better if you took out the egg and vodka, and added in some lime juice.
    Lime juice is acceptable as an addition though I wouldn't add more than half a lime freshly squeezed. Taking out the egg and vodka is very unmanly and is considered treason from what I am hearing. USC and the Russians will respekt you more if you keep them in.
    Point being, I love mechaladas more than a gringo should. But vodka and raw eggs in beer just seems wrong.
  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,040 Founders Club

    Made some red eye's on Sunday after a long day of drinking in the sun on Saturday.

    This is how I make them. Classic recipes will differ but this will get rid of your crudo.

    12oz Beer of choice (drink 2 oz or so for space or pour out for @NSA_Dawg)
    1oz vodka(silver tequila also acceptable)
    3oz Clamato
    Tapatio & worcestershire sauce to taste
    pepperoncini or other pickled pepper for garnish(must be at least mildly spicey you putos)
    Crack a raw egg and don't break the yolk. Do NOT Stir! Beer choice will determine if it sinks or swims.
    Finish with pepper and Tajin.

    My Messican frend said it was the best damn beer he ever drank. Better than a bloody mary or a chelada.




    This drink could be even better if you took out the egg and vodka, and added in some lime juice.
    Lime juice is acceptable as an addition though I wouldn't add more than half a lime freshly squeezed. Taking out the egg and vodka is very unmanly and is considered treason from what I am hearing. USC and the Russians will respekt you more if you keep them in.
    Point being, I love mechaladas more than a gringo should. But vodka and raw eggs in beer just seems wrong.
    Try it. You might find that you like it. Both dad's would recommend it.
  • backthepack
    backthepack Member Posts: 19,937

    I wouldn't wish Bud light lime on hondo

    It tastes like nothing but it’s all I got. At least I get some corona.
  • BleachedAnusDawg
    BleachedAnusDawg Member Posts: 13,165 Standard Supporter
    The collaboration sour on tap at 20 Corners Brewing is awesome. Highly recommend.
  • Kaepsknee
    Kaepsknee Member Posts: 14,913

    I wouldn't wish Bud light lime on hondo

    It tastes like nothing but it’s all I got. At least I get some corona.
    It doesn’t matter what you drink as long as you have what the ladies like to drink.

    Remember this above all my son.
  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,216 Founders Club
    salemcoog said:

    I wouldn't wish Bud light lime on hondo

    It tastes like nothing but it’s all I got. At least I get some corona.
    It doesn’t matter what you drink as long as you have what the ladies like to drink.

    Remember this above all my son.
    What would you say is the best summer drink for chubby chasing?
  • Kaepsknee
    Kaepsknee Member Posts: 14,913

    salemcoog said:

    I wouldn't wish Bud light lime on hondo

    It tastes like nothing but it’s all I got. At least I get some corona.
    It doesn’t matter what you drink as long as you have what the ladies like to drink.

    Remember this above all my son.
    What would you say is the best summer drink for chubby chasing?
    Back in the day it was 2 litre bottle of California Coolers. Now it’s flavored vodka drinks or white wine. And if your able find the wetspot, you best have some burritos or Mac n cheese lined up for the afterglow.
  • DawgFader
    DawgFader Member Posts: 1,414
    edited July 2018
    Rainier or one of those new carbonated alcoholic beverages.
  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,040 Founders Club
    New house has mint that's taken over the backyard. Better tell the wife I'll be weeding all evening.

  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,216 Founders Club

    New house has mint that's taken over the backyard. Better tell the wife I'll be weeding all evening.

    Fitting. This season was not mint to be.
  • PurpleThrobber
    PurpleThrobber Member Posts: 48,015

    New house has mint that's taken over the backyard. Better tell the wife I'll be weeding all evening.





    Imma do some weeding this weekend, too.