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Queer eye for the RESIDENT COCKTAIL EXPERT of the Bored regarding Margs??

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Comments

  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,317 Founders Club
    Dennis_DeYoung said:

    If you use orange liqueur it isn’t a Tommy’s. HTH

    I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.
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  • Dennis_DeYoung
    Dennis_DeYoung Member Posts: 14,754
    YellowSnow said:

    Dennis_DeYoung said:

    If you use orange liqueur it isn’t a Tommy’s. HTH

    I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.
    Yeah, that shit is good.
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,317 Founders Club
    Dennis_DeYoung said:

    YellowSnow said:

    Dennis_DeYoung said:

    If you use orange liqueur it isn’t a Tommy’s. HTH

    I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.
    Yeah, that shit is good.
    I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.
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  • Dennis_DeYoung
    Dennis_DeYoung Member Posts: 14,754
    YellowSnow said:

    Dennis_DeYoung said:

    YellowSnow said:

    Dennis_DeYoung said:

    If you use orange liqueur it isn’t a Tommy’s. HTH

    I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.
    Yeah, that shit is good.
    I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.
    That’s a great rule of thumb.
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  • UW_Doog_Bot
    UW_Doog_Bot Member, Swaye's Wigwam Posts: 18,181 Founders Club
    YellowSnow said:

    Dennis_DeYoung said:

    YellowSnow said:

    Dennis_DeYoung said:

    If you use orange liqueur it isn’t a Tommy’s. HTH

    I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.
    Yeah, that shit is good.
    I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.
    Hmmm going to look for this for cinco de mayo.
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  • Pitchfork51
    Pitchfork51 Member Posts: 27,662
    Dennis_DeYoung said:

    YellowSnow said:

    Dennis_DeYoung said:

    YellowSnow said:

    Dennis_DeYoung said:

    If you use orange liqueur it isn’t a Tommy’s. HTH

    I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.
    Yeah, that shit is good.
    I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.
    That’s a great rule of thumb.
    And easy to follow.

    Because it's either 70+ or like 15.

    There isn't really any middle ground.
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  • YellowSnow
    YellowSnow Moderator, Swaye's Wigwam Posts: 37,317 Founders Club
    Pitchfork51 said:

    Dennis_DeYoung said:

    YellowSnow said:

    Dennis_DeYoung said:

    YellowSnow said:

    Dennis_DeYoung said:

    If you use orange liqueur it isn’t a Tommy’s. HTH

    I don't know who Tommy is, but my Poor Man's Cointreau made in Kentucky at 80 proof was the bomb. You get a much more delicious syrupy citrus note in the marg with the premium orange liquor.
    Yeah, that shit is good.
    I followed your guideline that if it was 70 proof or higher (in this case 80) orange liquor it wouldn't suck.
    That’s a great rule of thumb.
    And easy to follow.

    Because it's either 70+ or like 15.

    There isn't really any middle ground.
    Truth.
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