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I don't think I have either
There simply aren’t any Sioux chefs
https://www.yelp.com/biz/mitsitam-cafe-washington-3
Let's be real, the food isn't very good.
Bison and maize for the tribes in south central/eastern Montana.
Swaye's Bison Buffet off Route 66 has a ring to it
Nothing like being in a massive calorie deficit and getting Indian Tacos on the rez coming back from burning man.
Bonus points if you're still tripping hard enough that the ancestors speak to you through the tacos.
Those look good! Haven't had one. Yet.
This is a good time to advertise Puyallup Chocolates. Now available at the Emerald Queen Casino.
The Indian tacos at the Coeur d'Alene Casino are wonderful. Only order the small one!
Do they take reservations?
disagree
What's wrong with the bigger ones?
isn’t it just shitty Mexican food?
I’m 99 percent sure that’s just a Taco Bell chalupa
Then again it would be big news if the authentic Mexicans who run Taco Bell culturally appropriated the chalupa
I’m shaking rn
Ever heard of beef jerky?
I'm a fan of smoked and cedar plank salmon.
Also, beef jerky.
Not so much on the squash, buffalo, and deer.
Comments
There simply aren’t any Sioux chefs
https://www.yelp.com/biz/mitsitam-cafe-washington-3
Let's be real, the food isn't very good.
Bison and maize for the tribes in south central/eastern Montana.
Swaye's Bison Buffet off Route 66 has a ring to it
Nothing like being in a massive calorie deficit and getting Indian Tacos on the rez coming back from burning man.
Bonus points if you're still tripping hard enough that the ancestors speak to you through the tacos.
Those look good! Haven't had one. Yet.
This is a good time to advertise Puyallup Chocolates. Now available at the Emerald Queen Casino.
The Indian tacos at the Coeur d'Alene Casino are wonderful. Only order the small one!
Do they take reservations?
disagree
What's wrong with the bigger ones?
isn’t it just shitty Mexican food?
I’m 99 percent sure that’s just a Taco Bell chalupa
Then again it would be big news if the authentic Mexicans who run Taco Bell culturally appropriated the chalupa
I’m shaking rn
Ever heard of beef jerky?
I'm a fan of smoked and cedar plank salmon.
Also, beef jerky.
Not so much on the squash, buffalo, and deer.